VINIT MADAN

To obtain decent & responsible position in the corporate world, where I can get through new excitement and explore new world of knowledge and work, which will take me to the pinnacle of success.

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and report malfunctions.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Establishing and maintaining effective inter-departmental working relationships.

INDIAN, Patiala chicken, Dal Makhani, Mutton Rara, Paneer Hing Dhaniya, Bitter Gourd Chicken Kima Masala (Signature Dish)

• English
• Hindi

Basic Knowledge of Computer

• Passport Date Of Issue: 09/06/19
• Passport Place Of Issue: Bareilly
• Passport Expiry Date: 09/05/29
• Father's Name: Mr. Ravi Madan
• Date of Birth: 07/13/01
• Nationality: Indian
• Marital Status: Unmarried
• Religion: Hindu