

MBA in operation management 12 year Experienced Professional with a demonstrated history of working in Hotels, Gourmet Food Retail & E-commerce Logistics from past 12 years. Skilled in Catering & Hospitality Operations, Leadership, Team Management, Peak Planning, Customer Service, Profit Maximization & Profit & Loss Management. Strong command on Logistics parameters like capacity planning & productivity, good hold on people management & deep understanding of SOP’s & metrics in day to day operational life.
SAP expertise
Risk analysis and management
Cost reduction strategies
Project development and life cycle
Work flow planning
Supply Chain Management
Relationship building
Staff Management
Flexible & Adaptable
Shipping and receiving
Distribution and warehousing
Warehouse Logistics
Customer Relationship Management
Loading and unloading
Safety and compliance
Sales proficiency
Customer-focused
Cash Handling
Complaint resolution