Summary
Overview
Work History
Education
Skills
Timeline
Generic

PARAS MANI

Manager
PATTI

Summary

Proven leader with a track record of enhancing customer satisfaction and driving financial performance at One Reason. Skilled in strategic planning and team leadership, I excel in optimizing operations and fostering high-performing teams. Successfully reduced costs and improved system quality, demonstrating a strong blend of financial management and staff development expertise.


Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

6
6
years of professional experience

Work History

MANAGER AT RESTAURANT

ONE REASON
01.2019 - Current
  • Accomplished multiple tasks within established timeframes.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.
  • Negotiated favorable terms with suppliers, cutting operational costs while maintaining quality of service.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Boosted employee morale and reduced turnover through development and implementation of comprehensive rewards and recognition program.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.

Education

Associate of Arts - DIPLOMA IN ARTS AND CRAFTS

M.S.D . INDUSTRIAL TRAINING INSTITUTE, MOGA
MOGA
04.2001 -

Skills

Team Leadership

Timeline

MANAGER AT RESTAURANT

ONE REASON
01.2019 - Current

Associate of Arts - DIPLOMA IN ARTS AND CRAFTS

M.S.D . INDUSTRIAL TRAINING INSTITUTE, MOGA
04.2001 -
PARAS MANIManager