Paridhi Taneja

Skilled Commis Pastry Chef with background in creating and presenting a wide variety of pastries, desserts, and breads. Strong understanding of flavor profiles, baking techniques, and ingredient properties. Demonstrated ability to maintain cleanliness and organization in high-paced kitchen environments. Contributed to menu development and special events planning in previous roles.

Myself, Paridhi Taneja. I’m 24 years old and I’m based in Ghaziabad. I have completed my Undergraduation in Business Administration from Amity University Noida. I always had a dream of becoming a professional baker which is why in the year 2022 I went for a 6 weeks course from Lavonne Academy Bangalore. I’m a certified pastry chef. Since then I have been taking a lot more baking workshops to master my skills and learn new techniques. To add to my lists of recipes and bring in more variety I have taken numerous amount of workshops to try my hands on eggless recipes as well.

In year 2023, I started working at Altogether experimental café which is in delhi, I have learnt a lot from there. I always wanted to explore more, I believe in experimenting it gives me another level of joy.

Becoming part of Lavonne has always been on my goal list. I really am looking forward to be part of your team.

AREA OF INTERESTS

1. The process of baking viennoiserie is what I have always found the most therapeutic.

2. Chocolate tempering

3. Petit Gateau and Chaux pastry, is always so fun to create something different flavours for it.