Hardworking individual with proven leadership and organizational skills. Seeking to apply my abilities to fill an essential role in your company. I am a dedicated team player
Overview
23
23
years of professional experience
1
1
Certification
Work History
Food Service Worker
V2X
01.2024 - 08.2025
Responsible for maintaining a safe workplace and ensuring safety is the highest priority.
Oversee all facets of the DFAC operation, maintaining cleanliness and orderliness of the dining area, refrigerators, and kitchen.
Weigh and measure ingredients, wrap, date label, and store food items.
MWR Fitness Center Clerk
V2X
11.2022 - 05.2024
Maintained a safe workplace and ensured safety was the highest priority.
Oversaw all facets of the MWR operation, maintaining cleanliness and orderliness of gyms and other areas.
Monitored patrons for safety and acted immediately in emergencies.
Presented a professional appearance and maintained high customer service standards.
MWR Technician
DynCorp International
06.2018 - 09.2020
Provided guidance, testing, and supervision to MWR users and taught group exercise classes.
Planned and assigned work to host country national attendants in MWR facilities.
Monitored and organized the use of MWR facility computers and office equipment.
Senior Fitness Specialist / Trainer
Hotel Vikrant
10.2007 - 06.2018
Identified clients’ fitness levels and health.
Oversaw completion of exercise routines and ensured cleanliness of MWR equipment.
Conducted individual and group fitness training sessions, adopting a holistic training approach.
Assistant Dining Manager
Gulf Catering Co. to KBR Inc
08.2005 - 10.2007
Provided clean, hygienic, and uninterrupted food supply to American troops.
Maintained proper food temperatures and dining hall equipment.
Assisted the DFAC Manager in upgrading facilities and dining areas.
Customer Care Executive
Reliance Call Center
01.2003 - 08.2005
Managed large volumes of inbound and outbound calls.
Identified customer needs and provided solutions.
Built sustainable relationships with customers and engaged them by going the extra mile.
Education
Matriculation -
Central Board of Secondary Education
10+2 (High School) -
Central Board of Secondary Education
Skills
Organizing
Problem-solving
Interpersonal skills
Customer service
Security
Hospitality
Calmness under pressure
Professionalism
Certification
CPR & AED Certification - National CPR Foundation (Online)
SERV Safe Food Handler - National Restaurant Association
Food Quality: Application of Quality Control (QC) Tools in the Food Industry - Alison
Food Safety and Hygiene in the Catering Industry – Alison
Guide to Becoming a Fitness Instructor – Alison
HACCP Food Safety System for Restaurants and Other Catering Services - Alison
ISO 9001:2015 - Quality Management System (QMS) Essentials - Alison
Basics of Lean Six Sigma: Green Belt - Alison
Diploma in Six Sigma Yellow Belt – Alison
Fundamentals of Six Sigma (6σ) - Six Sigma White Belt – Alison
Fitness Coaching Gym Workouts and Bodybuilding – Alison
Understanding Drainage and Water Distribution Systems - Alison