Summary
Overview
Work History
Education
Skills
Usexperience
Previousvisas
Skypeid
Personal Information
Positionappliedfor
Other
Languages
Accomplishments
Timeline
Generic
Parth Manoj Hendre

Parth Manoj Hendre

Pune

Summary

Attentive food service professional with extensive knowledge of kitchen operations, cooking equipment, and meal preparation styles. Seeking to contribute to an energetic team of cooks, deliver exceptional customer service, and enhance the restaurant's reputation through efficient and attentive service.

Overview

6
6
years of professional experience

Work History

Trainee Cook 4

Fairmont Grand Del Mar
San Diego
08.2023 - 08.2024
  • Crafted seasonal menu with a twist on classic French cuisine
  • The dishes infuse modern skills into beloved flavor combinations, honoring the Parisian enthusiasm for delicious food, good company and beautiful things
  • Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms and verdant views, or immerse yourself in the convivial atmosphere of our indoor dining room outfitted in classic brasserie-red
  • Amaya is a warm neighborhood gem where you are treated as a regular, even if it is your first time in
  • Website: www.fairmont.com/san-diego
  • Setting up, cleaning, and organizing work stations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc
  • Preparing oven, utensils, and grill for shift
  • Taking orders from wait staff or computerized system
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Dressing order for presentation
  • Ensuring each guest order has the correct food and sides
  • Delivering food order to wait staff in a timely manner
  • Storing all food properly
  • Sanitizing and cleaning work stations and utensils
  • Reordering stock and food supplies
  • Monitoring other cooks and team members
  • Assisting other cooks in preparing food or helping other team members when needed
  • Amaya's reimagined menu, savor a unique twist on classic French cuisine driven by the pulse of the season, using southern California's freshest ingredients from local farms and waters
  • The dishes infuse modern skills into beloved flavor combinations, honoring the Parisian enthusiasm for delicious food, good company and beautiful things
  • Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms and verdant views, or immerse yourself in the convivial atmosphere of our indoor dining room outfitted in classic brasserie-red
  • Amaya is a warm neighborhood gem where you are treated as a regular, even if it is your first time in
  • Website: www.fairmont.com/san-diego
  • Executive chef: Chef Bryn McArthur's
  • Learning Objective: Attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles
  • Looking to join an energetic team of cooks, provide outstanding customer service and increase the restaurant's reputation through fast and attentive service

Commi-III

New Maratha Darbar
Pune
07.2021 - 07.2023
  • Mise-en-place of the day, along with date tagging.
  • Lunch, dinner buffet set up as per the theme
  • Maintain hygiene standards and follow protocol set by the Sous Chef
  • Set up the Buffet as per standard and refill as well
  • Involved in Making India Preparations & Indian Dishes
  • Preparations of salads, soups, Tandoors and gravy items
  • New Maratha Darbar is an India Cuisine Restaurant
  • Website: https://new-maratha-darbar.business.site/
  • Supervisor: Mr Sandeep Banger (Owner)

Industrial Trainee

Inn Venue
Pune
01.2021 - 03.2021
  • Company Overview: Inn-Venue is a Centralized food Production facility, they have chain of restaurants in Pune
  • Website: www.innvenue.com
  • Making rice preparation
  • Making flat Breads like chapatti, naan and tandoori roti
  • Taking care of Pantry section, Indian cuisine
  • Preparing recipe as per the standard recipe
  • Involved in Making Continental Preparations, Indian Preparation, Pantry Preparation, Bakery Preparation
  • Making salads, soups, pasta and pizzas, Indian breads, pastries, sandwiches
  • Making deserts, cakes and pastries
  • Making breakfast, Making gravies and different types of Indian Curries
  • Inn-Venue is a Centralized food Production facility, they have chain of restaurants in Pune
  • Website: www.innvenue.com
  • Supervisor: Mr
  • Sachin Pardeshi (General Manager)

Industrial Trainee

Monginis Bakery
Pune
03.2018 - 04.2018
  • Company Overview: Monginis is a brand which mass produces Cakes and bakery items and delivers it to the different outlets throughout the city
  • They specialize in making cakes, pastries, chocolates and cookies
  • Website: www.moniginis.net
  • Making sponge and cake base for chef to use
  • Make batter for various cookies and savory items
  • Making cakes and pastries
  • Making different types of chocolate garnish
  • Making of Picture cakes
  • Making special cakes to order
  • Maintain the cleanliness of the area
  • Date tag and check for expiry of items
  • Monginis is a brand which mass produces Cakes and bakery items and delivers it to the different outlets throughout the city
  • They specialize in making cakes, pastries, chocolates and cookies
  • Website: www.moniginis.net
  • Supervisor: Mr
  • Alex (Supervisor)

Education

Bachelor - Hotel Management and Catering Technology

Tilak Maharashtra Vidyapeeth of Hotel Management & Catering Technology
Pune
05.2021

HSC -

MSIHMCT
Pune
02-2017

SSC -

D.E.S. Secondary School
Pune
03-2015

Skills

  • Grilling Techniques
  • Food Storage
  • Organization
  • Temperature Control
  • Recipe execution
  • Seafood Preparation
  • Knife Skills
  • Meat Cutting
  • Portion Control
  • Food presentation
  • Food Preparation
  • Kitchen Equipment Operation
  • Sanitation Practices
  • Team Leadership
  • Kitchen equipment safety
  • Meal Preparation
  • Quality Control
  • Cooking
  • Cooking techniques
  • Kitchen Organization
  • Kitchen Sanitation
  • Recipe preparation
  • Time Management
  • Decision-Making
  • Food Production
  • Team Collaboration

Usexperience

Yes

Previousvisas

USA

Skypeid

live:.cid.2d1f2bb7e120849

Personal Information

  • Date of Birth: 01/10/1998
  • Nationality: Indian

Positionappliedfor

Culinary

Other

MS Office, English, Hindi, Marathi

Languages

Marathi
First Language
Hindi
Proficient (C2)
C2
English
Proficient (C2)
C2

Accomplishments

  • WON 1ST Prize at ( Cook The Delicious ) organized by MIT World Peace University on 18/12/2018.
  • Took Part in food festival organized by Tilak Maharashtra Vidyapeeth Pune on 20/10/2018
  • Took Part in food festival organized by Tilak Maharashtra Vidyapeeth Pune on 14/10/2019

Timeline

Trainee Cook 4

Fairmont Grand Del Mar
08.2023 - 08.2024

Commi-III

New Maratha Darbar
07.2021 - 07.2023

Industrial Trainee

Inn Venue
01.2021 - 03.2021

Industrial Trainee

Monginis Bakery
03.2018 - 04.2018

Bachelor - Hotel Management and Catering Technology

Tilak Maharashtra Vidyapeeth of Hotel Management & Catering Technology

HSC -

MSIHMCT

SSC -

D.E.S. Secondary School
Parth Manoj Hendre