Parul Shukla

A dedicated food technology professional seeking into R&D, production, or roles in quality department in the food industry. Backed by a master's degree in Food Engineering and Technology and skills in product development and process optimisation, with experience in sales in the FMCG sector, I aim to drive innovation and excellence in the food sector.

• GATE(Graduate Aptitute Test in Engineering) 2022: Qualified in XE (Mathematical Engineering)
• STEMULUS Event, Secured first position in research paper presentation and industrial problem-solving, sponsored by AIChE (American Institute of Chemical Engineers)

"Process optimization for development of iron-fortified pineapple juice powder using Multiple Emulsions technique" under the supervision of Prof. A.K. Sahoo.

• Book Reading
• Exercise and Yoga
• Dancing
• Drawing- Mandala Art
• Health and fitness
• Motivating and raising awareness on social media regarding yoga, exercise and health

Development of plant-based health food drink using different grains and millet to get the optimum composition, having maximum available nutrients.

• Acquired in-depth knowledge of manufacturing processes for dairy products such as liquid milk, milk powder, ghee, flavored milk, curd, buttermilk, and butter.
• Contributed to the production of various cheese types including cheddar, mozzarella, processed cheese, paneer, and whey powder.
• Assisted in the manufacturing of chocolate products including high-energy protein bars, chocolate bars, bricks, Amul Pro (malt-based milk additive), chocolate syrup, and margarine.

Internship Project: Application Six Sigma methodologies to analyze milk overages in pouches and developed effective solutions to minimize losses and enhance operational efficiency.

·FoStaC: Certified food safety supervisor in Advance Manufacturing

·Completed certification for GHP, GMP, QA & QC

·Lean Six Sigma Yellow Belt: Certified from MSME-Technology Development Centre Chennai (CFTI)

·Poster Presentation: Participated in the International Conference on Functional Materials and Polymer Technology

·Completed SERB sponsored training on industry-relevant advanced analytical technologies for Nutraceutical Development and Designer food at NIT-Rourkela

• Completed 200-hour Yoga Teacher Training Course.
• Specialized in Pre-natal Yoga with dedicated teacher training.
• Held the responsibility of class representative during M.tech programme.
• Currently working and previously worked as a yoga instructor in various gyms, leading classes and guiding individuals in physical and mental well-being
• Performed for dance events in various inter and intra-college events.
• Actively participated in organising various cultural college events and ceremonies