Parul Singhmar
Hospitality Management
Sarnia, ON
Summary
My aim is to be a key member for the organization;s growth by achieving benchmarks and try to be the best and sincere in whatever I do and seek new Challenges. Personally, I feel Job boredom occurs the moment your learning graph flattens. Energetic culinary professional with flair for creativity, passion for food and exceptional cooking skills. Dynamic leader in fast-paced restaurant settings with natural skill for customer service. Hardworking and enthusiast in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Apart from this, to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
5
5
years of post-secondary education
Work History
Cook
Pizza Pizza
Sarnia, ON
09.2022 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Interacted with guests to obtain feedback on product quality and service levels.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Ordered and received products and supplies to stock kitchen areas.
Shift Manager
Pizza Hut
Sarnia, ON
09.2021 - Current
- Trained and mentored new employees to maximize team performance.
- Managed schedules, accepted time off requests and found coverage for short shifts.
- Excelled in every store position and regularly backed up front-line staff.
- Supervised employees and oversaw quality compliance with company standards for food and services.
Cook
Xawaash
Etobicoke, ON
06.2021 - 08.2021
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Answered questions about store policies and addressed customer concerns.
- Welcomed customers and helped determine their needs.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
Warehouse Associate
Amazon
Etibicoke, ON
06.2021 - 08.2021
- Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Prepared orders for shipment by picking, packing and labeling merchandise.
- Performed inventory counts and stocked merchandise.
- Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
Assistant Manager
TGI FRIDAY'S
Vasant Kunj
02.2017 - 11.2019
- Maintain restaurant standards while following all procedures.
- Accurately performed night and morning audits
- Confirm Reservations.
- Work Efficiently and Accurately under pressure with little or no supervision.
- Lead the team of 50 Employees.
- Upselling.
Trainee
Le Meridien
New Delhi
04.2015 - 02.2016
- Offered advice and assistance to customers, paying attention to special needs or wants.
- Used company troubleshooting resolution tree to evaluate technical problems and find appropriate solutions.
- Maintained up-to-date knowledge of product and service changes.
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Responded to customer calls and emails to answer questions about products and services.
Education
Post- Graduation in Hospitality Management -
01.2021 - 06.2022
Bachelor in Hospitality And Hotel Management - Hospitality
02.2013 - 11.2016
Skills
Communication Skills, Patience, Computer Skills and Leadership Skills
Timeline
Cook - Pizza Pizza
09.2022 - Current
Shift Manager - Pizza Hut
09.2021 - Current
Cook - Xawaash
06.2021 - 08.2021
Warehouse Associate - Amazon
06.2021 - 08.2021
LAMBTON COLLEGE - Post- Graduation in Hospitality Management,
01.2021 - 06.2022
Assistant Manager - TGI FRIDAY'S
02.2017 - 11.2019
Trainee - Le Meridien
04.2015 - 02.2016
I.H.M KURUKSHETRA - Bachelor in Hospitality And Hotel Management , Hospitality
02.2013 - 11.2016
Refferences
- Prateek Jain -Manager at Pizza Pizza
(647)-675-5833
- Ron- Regional Manager FMI
(519)-796-7228
- Megan Laundry- Manager at Pizza Hut, Sarnia ON
(519)-328-9725
Refferences
- Prateek Jain -Manager at Pizza Pizza
(647)-675-5833
- Ron- Regional Manager FMI
(519)-796-7228
- Megan Laundry- Manager at Pizza Hut, Sarnia ON
(519)-328-9725
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