Hi, I’m
PARVA KHANNA
CHEF
AGRA
Summary
Extensively trained and qualified in culinary, hospitality and management. Highly motivated individual with promising leadership skills and extreme pride in performance with unlimited growth.
Overview
8
years of professional experience
4
years of post-secondary education
1
Language
Work History
V.S. HOSPITALITY SERVICES (JAMMING GOAT 3.0)BANGALORE
Management Trainee
10.2022 - Current
Job overview
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Coordinated with team members to prepare orders on time.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Wawa’s Restaurant AUROVILLE
Restaurant Consultant (Freelancer)
09.2021 - 01.2022
Job overview
- Trained new employees in operational procedures and modeled duties for front and back house positions.
- Reviewed business finances and back-end administrative procedures.
- Optimized menu with fresh offerings and seasonal fare.
- Oversaw food preparation and monitored safety protocols.
- Enhanced business productivity by training 4 team members and 3 servers on best practices and protocols.
GWALIOR SHAHIPUNE
Restaurant Consultant (freelancer)
09.2019 - 02.2020
Job overview
- Reviewed business finances and back-end administrative procedures.
- Optimized menu with fresh offerings and seasonal fare.
- Observed restaurant operations, watched staff interactions and ate different foods from established menu.
- Discussed menu items with customers and suggested promotional items to increase sales.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Oversaw food preparation and monitored safety protocols.
Jamie’s Pizzeria by Jamie OliverNEW DELHI
Line Chef
11.2016 - 12.2017
Job overview
- Followed recipes and food presentation standards at Jamie’s Pizzeria by Jamie Oliver .
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Assisted head chef in preparing and serving food.
- Complied with sanitation and nutrition regulations and safety standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
ITC MUGHALAGRA
Industrial Trainee
12.2014 - 03.2015
Job overview
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
Education
Culinary Academy of IndiaHYDERABAD
Post Graduation Diploma from Culinary Arts
06.2018 - 07.2019
Institute of Hotel Management
Bachelor from Hospitality and Hotel Administration
07.2013 - 06.2016
Skills
Menu optimization
Customer service understanding
Kitchen staff coordination
Safe food handling
Customer Relations
Affiliations
511 Varieties of International Breads at Culinary Academy of India, Hyderabad.
2015: Member of Rotract Club @ Ihm Hyderabad.
2013-14: Member of IHM Hyderabad Catering Committee.
2013: First Prize in Intra College Dessert Making competition – Ihm Hyderabad.
Timeline
Management Trainee
V.S. HOSPITALITY SERVICES (JAMMING GOAT 3.0)
10.2022 - Current
Restaurant Consultant (Freelancer)
Wawa’s Restaurant
09.2021 - 01.2022
Restaurant Consultant (freelancer)
GWALIOR SHAHI
09.2019 - 02.2020
Culinary Academy of India
Post Graduation Diploma from Culinary Arts
06.2018 - 07.2019
Line Chef
Jamie’s Pizzeria by Jamie Oliver
11.2016 - 12.2017
Industrial Trainee
ITC MUGHAL
12.2014 - 03.2015
Institute of Hotel Management
Bachelor from Hospitality and Hotel Administration
07.2013 - 06.2016