PARVEZ SHAIKH
Anirudha C.H.S, building no-27, D-wing, Flat no-502, Tilak Nagar, Mumbai
Summary
I am seeking a stimulating and dynamic position within the hospitality industry, aiming to leverage my academic foundation and hands-on experience in bakery and pastry arts. my objective is to contribute to the advancement and success of the organization while continuing to refine my skills through experiential learning.
Overview
2
2
years of professional experience
Work History
COMMI I PASTRY & BAKERY
FLINT , ODE & BAY 21 (ABNAH)
Mumbai
10.2024 - Current
- Assisted pastry sous chef with the preparation and finishing of pastries, confectioneries, and baked goods.
- Managed daily production of desserts and breads for the à la carte menu of the restaurant.
- maintained hygiene and sanitation in the work environment .
- learned to make artisan breads .
- Measured and accurately processed materials to minimize wastage.
- prepared desserts in bulk quantity for catering events .
- Completed day-to-day duties accurately and efficiently.
COMMI II PASTRY
PBS GOURMET (LA FOLIE)
mumbai
06.2023 - 07.2024
- Managed daily pastry production to ensure consistency and quality standards.
- Assisted renowned chef Janice Wong during a prestigious special event.
- Ensured strict adherence to recipes and presentation guidelines.
- Monitored stock levels, planned weekly orders, and coordinated production schedules.
- Maintained cleanliness and organization within the work environment.
- Conducted regular inventory checks to control food costs effectively.
- Collaborated with team members to achieve project goals and meet deadlines.
Education
Diploma, Diploma in Patisserie & confectionery -
ITM Institute of Hotel Management – (Nerul)
Navi Mumbai2022
Graduate, BSc. Hospitality Studies and tourism -
Kohinoor College of Hotel & Tourism Management Studies – Dadar
Mumbai, MH2020
HSC -
Lady Khatun marium High School & Jr. College
Navi Mumbai2017
SSC -
Lady Khatun marium High School & Jr. College
Navi Mumbai2015
Skills
- Dessert presentation
- Baking
- Attention to detail
- Time management
- Teamwork
- Creative, and innovative
- Dependable and responsible
Personal Information
- Date of birth: 05/02/1999
- Gender: Male
- Nationality: Indian
- Marital status: Single
Hobbies and Interests
- Playing Football
- Playing chess
- Swimming
- Listening music
Internship
- Radisson Blu Mumbai Goregoan (07/2018 - 11/2018)
- Theobroma Foods PVT LTD (07/2022 - 01/2023)
Reference
Nabhonil Saha
Executive Chef
Ode
nabhonil.saha@gmail.com
Timeline
COMMI I PASTRY & BAKERY
FLINT , ODE & BAY 21 (ABNAH)
10.2024 - Current
COMMI II PASTRY
PBS GOURMET (LA FOLIE)
06.2023 - 07.2024
Diploma, Diploma in Patisserie & confectionery -
ITM Institute of Hotel Management – (Nerul)
Graduate, BSc. Hospitality Studies and tourism -
Kohinoor College of Hotel & Tourism Management Studies – Dadar
HSC -
Lady Khatun marium High School & Jr. College
SSC -
Lady Khatun marium High School & Jr. College
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