

Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service. Correctly calculated inventory and ordered appropriate supplies. Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant. Tracked daily sales transactions and invoices for accurate and updated financial reporting. Monitored inventory of supplies and purchased orders to maintain adequate stock levels. Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties. Carefully interviewed, selected, trained, and supervised staff. Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings. Willing to relocate: Anywhere
Customer service (4 years)
Sales (4 years)
Store manager (1year)
Communication skills (3 years)
Cash handling (4 years)
Store management (2 years)