Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Patrick Nichols

Lafayette,IN

Summary

Dynamic culinary professional with extensive experience at Sycamore Springs Mental Institute, excelling in food presentation and sanitation procedures. Proven ability to enhance patient satisfaction through innovative menu planning and collaboration. Strong leadership skills demonstrated as Chief Steward, ensuring compliance and efficiency in kitchen operations while maintaining high standards of safety and quality.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Dietary Cook

Sycamore Springs Mental Institute
Lafayette, IN
10.2024 - Current
  • Prepared nutritious meals following dietary guidelines for patients with specific health needs.
  • Assisted in menu planning to ensure variety and compliance with nutritional standards.
  • Maintained cleanliness and organization of kitchen equipment and workspaces to promote safety.
  • Collaborated with dietary team to assess patient preferences and accommodate special requests.
  • Monitored food storage conditions to prevent spoilage and ensure quality of ingredients.
  • Adhered to health regulations, ensuring food preparation adhered to sanitary protocols.

Chief Steward

Northern Glacier
07.2022 - 04.2024
  • Managed inventory levels to ensure adequate supply for kitchen operations.
  • Trained and supervised staff in proper cleaning and sanitation procedures.
  • Coordinated with kitchen team to maintain workflow efficiency during peak hours.
  • Monitored equipment maintenance schedules to prevent operational disruptions.
  • Conducted regular inspections of storage areas for compliance with regulations.
  • Implemented safety protocols to enhance workplace health standards.

Jobsite Foreman

DPR Construction
01.2020 - 03.2022
  • Supervised daily operations, ensuring adherence to safety protocols and project timelines.
  • Coordinated with subcontractors to streamline workflows and enhance communication among teams.
  • Trained new team members on equipment usage and site safety practices for optimal performance.
  • Implemented quality control measures, reducing errors and improving overall project outcomes.
  • Fostered a positive work environment by addressing employee concerns promptly and professionally.
  • Inspected completed work to verify quality standards and compliance with criteria.
  • Checked equipment to determine if maintenance was required.
  • Inspected equipment and tools used for safe operation.
  • Trained workers in proper methods, equipment operation and safety procedures.

Heavy Equipment Operator

Waste Managment
03.2017 - 03.2020
  • Operated heavy machinery including excavators, bulldozers, and loaders in various construction environments.
  • Conducted routine inspections and maintenance on equipment to ensure optimal performance and safety compliance.
  • Collaborated with project managers to develop efficient work plans and schedules for equipment usage.
  • Trained new operators on safety protocols, equipment operation, and best practices to enhance team efficiency.

Education

South Ridge High School
Miami, FL

Skills

  • Food presentation
  • Plates presentation
  • Supply restocking
  • Sanitation procedures

Certification

OSHA 30 Completed

First Aide/CPR

Rescue Diver

Heavy Equipment Operator

Fall Protection

Confined Spaces

Alaska Food Handler Certification

Timeline

Dietary Cook

Sycamore Springs Mental Institute
10.2024 - Current

Chief Steward

Northern Glacier
07.2022 - 04.2024

Jobsite Foreman

DPR Construction
01.2020 - 03.2022

Heavy Equipment Operator

Waste Managment
03.2017 - 03.2020

South Ridge High School

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Patrick Nichols