Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paul Nguyen

Noblesville

Summary

Dynamic and results-driven professional with experience as an Intern Engineer at NativeX, skilled in technical analysis and problem-solving. Proven ability to enhance product quality through data-driven insights and effective team collaboration. Adaptable and committed to excellence, consistently meeting project deadlines while fostering innovative solutions.

Overview

6
6
years of professional experience

Work History

Kitchen Staff Member

Chic-Fil-A
Noblesville
05.2019 - 08.2025
  • Kept track of food waste and spoilage to ensure minimal loss.
  • Followed health and safety guidelines for food preparation and service.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
  • Maintained cleanliness of work areas throughout shift.
  • Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
  • Organized all storage areas in an efficient manner to maximize space utilization.
  • Performed other related duties as assigned by supervisor.
  • Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Assisted cook team by preparing sandwiches and salads.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Followed recipes and customer requests to prepare meals.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Acquired new skills to support team and further accommodate customer needs.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.

Intern Engineer

NativeX
Noblesville
06.2023 - 12.2024
  • Analyzed customer feedback to identify areas of improvement in existing products.
  • Maintained accurate records of all testing procedures performed during a project.
  • Monitored performance metrics to ensure that deadlines were met.
  • Collaborated with team members to develop innovative solutions to challenging problems.
  • Conducted regular inspections of engineering equipment and systems.
  • Analyzed data from test runs of prototype designs.
  • Resolved issues related to production processes and product quality standards.
  • Assisted in the development of engineering projects and plans.
  • Performed testing to determine functionality or optimization.
  • Communicated with clients and coworkers about analysis results.
  • Designed engineering experiments.

Education

Bachelor of Science - Information Technology

Indiana University, Purdue University Indianapolis
Indianapolis, IN
05-2024

Skills

  • Food safety
  • Customer service
  • Team collaboration
  • Problem solving
  • Adaptability
  • Time management
  • Code review expertise
  • Web development
  • Design development
  • Technical analysis

Timeline

Intern Engineer

NativeX
06.2023 - 12.2024

Kitchen Staff Member

Chic-Fil-A
05.2019 - 08.2025

Bachelor of Science - Information Technology

Indiana University, Purdue University Indianapolis

Similar Profiles

CREATE PROFILE
Paul Nguyen