As a Restaurant Accountant and Admin, responsible for Managing online order engagements including client expectations, budgets, and financial reporting, Delivering detailed analysis of findings and coordinating all analytical, technical, and other tasks, Collaborating with Senior Managers and Partners in the areas of risk assessment, audit plan programs and internal audit reports.
Key Achievement
Achieved a 99% dining guest satisfaction rating or above in each month of employment.
Responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
Cash handling
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