Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pavan Kumar G

Restaurant Administrator
Vizag

Summary

As a Restaurant Accountant and Admin, responsible for Managing online order engagements including client expectations, budgets, and financial reporting, Delivering detailed analysis of findings and coordinating all analytical, technical, and other tasks, Collaborating with Senior Managers and Partners in the areas of risk assessment, audit plan programs and internal audit reports.

Overview

4
4
years of professional experience

Work History

Accountant and Administrator

Spicy Venue
Vizag
07.2019 - 09.2022
  • Responsible for ordering food and beverages on the menu, accounting for equipment maintenance and making sure all needed supplies are in stock.
  • Responsibile for filing online orders, receiving money, and carrying out suggestive selling while managing all cash issued and received during my shift.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
  • Reviews the contents of the drawer at the start and end of the working period to ensure accuracy in calculations.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Improved operations through consistent hard work and dedication.

Key Achievement
Achieved a 99% dining guest satisfaction rating or above in each month of employment.

Captain

Sri Sampoorna Bhavan Hosur
Bangalore
08.2017 - 03.2018

Responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

Education

ITI -

Boys Town Industrial Training Centre
Hyderabad
04.2001 -

Skills

Cash handling

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Timeline

Accountant and Administrator

Spicy Venue
07.2019 - 09.2022

Captain

Sri Sampoorna Bhavan Hosur
08.2017 - 03.2018

ITI -

Boys Town Industrial Training Centre
04.2001 -
Pavan Kumar GRestaurant Administrator