Pavuluri Yesu Babu
CHEF MANAGER
T4-RBR Residency,Satyam Heights,Nizampet Bachupally Road, Hyderabad
Summary
Dynamic and experienced Chef with over 20 years in the hospitality and food service industry. Proven expertise in menu innovation, multi-outlet kitchen operations, food quality management, and staff leadership. Strong background in operations management, business development, and culinary excellence — combining strategic planning with creative flair to deliver consistency, cost efficiency, and exceptional guest satisfaction.
Overview
35
35
years of professional experience
Work History
CHEF Manager
VGN Groups Jai Bharat Family Restaurant
01.2024 - Current
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Recruited and hired employees to build effective culinary team for $50000 annual revenue-producing restaurant.
Business Development Officer
Regent Consultancy Services
01.2019 - 12.2023
- Generated new business with marketing initiatives and strategic plans.
- Built relationships with colleagues to facilitate teamwork, cooperation and success.
Liaison Officer
Center for sustainable Agriculture
09.2017 - 09.2019
- Project of Stores Establishment
- Supported organizational goals by facilitating the exchange of information among team members and departments.
Owner
Coffee Shop 'Take A Break'
01.2010 - 01.2016
- Trained and motivated employees to perform daily business functions.
CDP
MAGNA Taste Buds Food Court
12.2007 - 04.2009
- Worked well in a team setting, providing support and guidance.
Commis II ( Indian and South Indian Cuisine )
Green Park Hotels Ltd.
Hyderbad
02.2005 - 11.2007
- Prepped daily menu items to quickly deliver upon request.
Trainee – F&B; Production
Green Park Hotels Ltd.
05.2004 - 11.2004
- Supported departmental tasks to increase understanding of industry processes.
- Developed strong working relationships with trainees, fostering a supportive learning environment.
Supervisor
Sulakshana Circuits Ltd.
09.1990 - 05.2003
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Oversaw compliance with industry regulations and company policies, ensuring safe and legal operational environment.
Process Engineer
IEM Sdn Bhd
05.2001 - 10.2001
- Conducted root cause analysis to identify, prioritize and eliminate process losses.
- Reviewed processes, identifying areas requiring improvement.
Education
Diploma -
Indian Institute of Hotel Management & Culinary
Arts, Habsiguda, Hyderabad, India2004
Technical Qualification - Electronics
St. Joseph's Industrial Institute
GUNADALA, VIJAYAWADA, AP,1988-1990High School Diploma -
S.S.C_Bishop Grassy High School, Board Secondary Edducation
Gunadala, Vijayawada, AP ,1987-1988 04.2001 -
Skills
Menu Planning & Culinary Innovation
undefinedTimeline
CHEF Manager
VGN Groups Jai Bharat Family Restaurant
01.2024 - Current
Business Development Officer
Regent Consultancy Services
01.2019 - 12.2023
Liaison Officer
Center for sustainable Agriculture
09.2017 - 09.2019
Owner
Coffee Shop 'Take A Break'
01.2010 - 01.2016
CDP
MAGNA Taste Buds Food Court
12.2007 - 04.2009
Commis II ( Indian and South Indian Cuisine )
Green Park Hotels Ltd.
02.2005 - 11.2007
Trainee – F&B; Production
Green Park Hotels Ltd.
05.2004 - 11.2004
Process Engineer
IEM Sdn Bhd
05.2001 - 10.2001
High School Diploma -
S.S.C_Bishop Grassy High School, Board Secondary Edducation
04.2001 -
Supervisor
Sulakshana Circuits Ltd.
09.1990 - 05.2003
Diploma -
Indian Institute of Hotel Management & Culinary
Technical Qualification - Electronics
St. Joseph's Industrial Institute