Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
5
5
years of professional experience
Work History
Bartender
Pyramid
08.2023 - 04.2024
Served high customer volumes during special events, nights, and weekends.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
F&B Steward
Snow Valley Resorts
04.2022 - 06.2023
Greeting and seating guests
Accurately taking food and drinks orders
Taking stock of wine, liquor, tea and soft drinks
Preparing types of coffees per order
Prompt in Room Dining service and payment
Performed opening and closing duties
Taking cash, card, cheque payments
Assistant Steward (Industrial Training)
The LaLit
05.2019 - 10.2019
Exposure in all the core departments
Luggage handling and tagging
worked as Guest service associate in Front Office Department
Worked as Guest service associate in Housekeeping Department as a room attendant
Food and Beverage server in restaurant
Education
Bachelor of Arts - (Currently pursuing)
IGNOU
GED -
Indian Institute of Bartending
Chandigarh, India
01.2024
Diploma in Food & Beverage Service - FOOD & BEVERAGE
IHM Kufri
2019
Skills
Liquor, beer, and wine knowledge
Patience and Tolerance
Highly reliable
Languages
English
Advanced
C1
Hindi
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Timeline
Bartender
Pyramid
08.2023 - 04.2024
F&B Steward
Snow Valley Resorts
04.2022 - 06.2023
Assistant Steward (Industrial Training)
The LaLit
05.2019 - 10.2019
Bachelor of Arts - (Currently pursuing)
IGNOU
GED -
Indian Institute of Bartending
Diploma in Food & Beverage Service - FOOD & BEVERAGE