PAWAN SINGH
Uttrakhand
Work Preference
Summary
Dynamic Commi Chef with extensive experience at Radisson Blu MBD, excelling in food preparation and menu planning. Proven ability to maintain high standards of kitchen sanitation and quality control, while effectively managing inventory. Recognized for minimizing waste through precise portion control and fostering a collaborative kitchen environment.
Overview
5
5
years of professional experience
Work History
Commi Chef 1
Kesariya Resturant
Dubai
10.2023 - 04.2026
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
- Planned menus, ordered supplies and managed kitchen staff.
Commis Chef
Radisson Blu MBD
Noida
02.2023 - 09.2023
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Rotated food stock, using up older items first and rejecting expired goods.
- Ensured all food was stored properly in accordance with safety regulations.
- Checked quality of raw materials before use to ensure freshness.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
Apprenticeship Trainee
Radisson Blu MBD
Noida
02.2021 - 02.2023
- Garnished finished dishes with parsley sprigs, olives slices or lemon wedges before serving them.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Prepared salads and meats according to recipes, chopping, and storing items for later use.
- Stocked food stations before shifts with items and equipment needed for recipes.
Skills
- Food preparation
- Menu planning
- Portion control
- Kitchen sanitation
- Inventory management
- Quality control
Activities
- Leadership skills
- Collaboration
- Communication skills
- Management skills
- Public speaking
- Presentation skills
- Mediation
Timeline
Commi Chef 1
Kesariya Resturant
10.2023 - 04.2026
Commis Chef
Radisson Blu MBD
02.2023 - 09.2023
Apprenticeship Trainee
Radisson Blu MBD
02.2021 - 02.2023