Manish Kumar Bhatt
Kandivali East
Summary
Detail-oriented chef de partie with proven expertise in maintaining high kitchen hygiene standards and organization. Consistently ensured adherence to health and safety guidelines while delivering exceptional culinary creations. Strong focus on fostering positive relationships within kitchen teams to enhance service delivery and efficiency.
Overview
19
19
years of professional experience
Work History
Chef de Partie
Pantree Restaurant
Panvel Mumbai, India
05.2017 - Current
- Ensured high standards of kitchen hygiene, cleanliness, and organisation.
- Supported adherence to health and safety guidelines in kitchen operations.
- Assisted in preparing and cooking quality food following recipes and menu guidelines.
- Helped maintain positive relationships with kitchen and restaurant staff.
- Contributed to the presentation and garnishing of food according to established standards.
Indian CDP
Bombay Masala Restaurant
11.2023 - 10.2024
- Achieved service time and quality targets.
- Engaged with customers to better understand needs and deliver excellent service.
- Built and maintained courteous and effective working relationships.
- Picked up additional tasks to aid team success.
Indian Curry Chef
Mengo Food Private Ltd
04.2022 - 11.2023
Indian curry Commi 1
Sonia Hotel Burkina Faso
12.2019 - 11.2021
Indian curry Commi 1
Fussion Vegetarian Twist
11.2015 - 10.2017
Indian curry Commi 2
Travel Food Service
01.2010 - 11.2015
Indian Tandoor Cook Commi 3
Hotel Fidalgo Goa
Panaji, Goa
01.2007 - 02.2008
- Cooked different varieties of curries and other menu items.
- Ensured all dishes were cooked and plated keeping up with highest quality standards.
- Responded to food related complaints.
- Ability to learn different features of cooking while assisting Head Chef.
Education
Maharashtra board X (SSC) -
Maharashtra board
02.2005
Food Production & Patisserie -
HOSPITALITY SKILLS DEVELOPMENT INSTITUTE
Goa, India01.2007
Maharashtra board XII (HSC) -
Maharashtra board
Skills
- Organization skills
- Multi-tasking
- Prioritization
- Communication skills
- Passion for delivering exceptional dining experiences
- HACCP compliance
- Food presentation
- Menu planning
- Ingredient sourcing
- Quality control
- Team collaboration
- Customer engagement
- Kitchen organization
- Time management
Languages
English
Hindi
Personal Information
Passport Number: U1622624
Disclaimer
I hereby declare that the above given information is true & correct to the best of my knowledge.
Timeline
Indian CDP
Bombay Masala Restaurant
11.2023 - 10.2024
Indian Curry Chef
Mengo Food Private Ltd
04.2022 - 11.2023
Indian curry Commi 1
Sonia Hotel Burkina Faso
12.2019 - 11.2021
Chef de Partie
Pantree Restaurant
05.2017 - Current
Indian curry Commi 1
Fussion Vegetarian Twist
11.2015 - 10.2017
Indian curry Commi 2
Travel Food Service
01.2010 - 11.2015
Indian Tandoor Cook Commi 3
Hotel Fidalgo Goa
01.2007 - 02.2008
Maharashtra board X (SSC) -
Maharashtra board
Food Production & Patisserie -
HOSPITALITY SKILLS DEVELOPMENT INSTITUTE
Maharashtra board XII (HSC) -
Maharashtra board