Hi, I’m
Pema tenji Sherpa
Al barsha
Summary
Highly motivated commis chef with a passion for creating culinary delights. Strong knowledge of cooking techniques, ingredients, and food safety procedures. Excellent teamwork and communication skills, a keen eye for detail. Eager to contribute to a dynamic kitchen and enhance the dining experience for customers.
Overview
6
years of professional experience
1
Certification
Work History
Hilton Palm jumeriah
Commis chef
04.2023 - Current
Red chilli cafe and restaurant
Line cook
12.2021 - 09.2022
Abu Dhabi national hotel
Assistant cook/salad maker
04.2018 - 08.2019
Education
Higher Secondary Education Board, Jiri higher secondary school / Kathmandu
School of Hotel Management And Tourism Nepal, Kathmandu,Nepal
Intermediate from Hotel Management
02.2022
Skills
- Assisted senior chefs in food preparation, including chopping, slicing, and measuring ingredients
- Learned and implemented various cooking techniques under the guidance of experienced chefs
- Maintained cleanliness and organization in the kitchen, adhering to food safety standards
- Ensure the highest quality and presentation of dishes
- Work under the guidance of senior chefs
- Maintain cleanliness and adhere to health and safety standards
- Allergen awareness
- Hygiene practices
- Cooking techniques
Certification
- Food hygiene and safety
- Firefighting
- First aid
Personal Information
Title: Commis chef
Training
F & b culinary training, Gokarna Forest Resort
Timeline
Commis chef
Hilton Palm jumeriah
04.2023 - Current
Line cook
Red chilli cafe and restaurant
12.2021 - 09.2022
Assistant cook/salad maker
Abu Dhabi national hotel
04.2018 - 08.2019
Higher Secondary Education Board
School of Hotel Management And Tourism Nepal
Intermediate from Hotel Management
- Food hygiene and safety
- Firefighting
- First aid
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