Hi, I’m
Pema tenji Sherpa
Al barsha
Summary
Highly motivated commis chef with a passion for creating culinary delights. Strong knowledge of cooking techniques, ingredients, and food safety procedures. Excellent teamwork and communication skills, a keen eye for detail. Eager to contribute to a dynamic kitchen and enhance the dining experience for customers.
Overview
6
years of professional experience
1
Certification
Work History
Hilton Palm jumeriah
Commis chef
2023.04 - Current (1 year & 5 months)
Red chilli cafe and restaurant
Line cook
2021.12 - 2022.09 (9 months)
Abu Dhabi national hotel
Assistant cook/salad maker
2018.04 - 2019.08 (1 year & 4 months)
Education
Higher Secondary Education Board , Jiri higher secondary school / Kathmandu
School of Hotel Management And Tourism Nepal , Kathmandu,Nepal
Intermediate from Hotel Management
02.2022
Skills
- Assisted senior chefs in food preparation, including chopping, slicing, and measuring ingredients.
- Learned and implemented various cooking techniques under the guidance of experienced chefs.
- Maintained cleanliness and organization in the kitchen, adhering to food safety standards.
- Ensure the highest quality and presentation of dishes.
- Work under the guidance of senior chefs.
- Maintain cleanliness and adhere to health and safety standards.
- Allergen awareness
- Hygiene practices
- Cooking techniques
Certification
- Food hygiene and safety
- Firefighting
- First aid
Personal Information
Title: Commis chef
Training
F & b culinary training, Gokarna Forest Resort
Timeline
Commis chef
Hilton Palm jumeriah
2023.04 - Current (1 year & 5 months)
Line cook
Red chilli cafe and restaurant
2021.12 - 2022.09 (9 months)
Assistant cook/salad maker
Abu Dhabi national hotel
2018.04 - 2019.08 (1 year & 4 months)
Higher Secondary Education Board
School of Hotel Management And Tourism Nepal
Intermediate from Hotel Management
- Food hygiene and safety
- Firefighting
- First aid
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