PERUMAL SEKAR
Tiruvannamalai
Summary
Adept at menu development and maintaining hygiene standards, I honed my culinary expertise across prestigious kitchens, including CUNARD CRUISE LINES, SHIP QUEEN VICTORIA. My proactive approach in ingredient sourcing and training staff ensures exceptional culinary experiences, showcasing my leadership and meticulous attention to food safety.
Overview
8
8
years of professional experience
1
1
Certification
Work History
CUNARD CRUISE LINES ,SHIP QUEEN VICTORIA
All European Cites
07.2024 - Current
- Oversaw subordinates with food production and handling and vessel sanitation, offering assistance with tasks during busy periods.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Ordered necessary ingredients from suppliers when needed, within budget parameters.
- Developed recipes to meet consumer tastes, nutritional needs, and budgetary considerations.
- Performed periodic deep cleaning operations of all kitchen appliances.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
- Monitored temperatures of prepared food and cold-storage areas.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
Chef De Partie
The westin chennai
Chennai
11.2022 - 06.2024
- Proven expertise in overseeing the preparation and presentation of dishes in the hot kitchen
- Skilled in managing kitchen staff, ensuring quality standards, and maintaining a clean and organized workspace
- Proficient in menu development and dedicated to delivering exceptional culinary experiences
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
Demi Chef de Partie
M Wedding Convention
Chennai
05.2021 - 10.2022
- In the hot kitchen, Grill, sauté, baking, Roasting focuses on cooking and preparing hot dishes
- I manage a specific section, coordinate with other kitchen staff, maintain quality standards, and contribute to menu development under the supervision of higher-ranking chefs
Commis Chef
The Accord Metropolitan
Chennai
03.2018 - 04.2021
- As a Commis Chef in the kitchen, I did salad, roulade, setting mis en place to the next operation
- Responsibilities include assisting in food preparation, cooking under supervision, maintaining cleanliness, and ensuring the efficient operation of the assigned section
- Executing recipes and maintaining quality standards
On Job Training
Accord Metropolitan
Chennai
03.2017 - 03.2018
- Observation and Learning: Understand the daily operations of different departments within the hotel
- Hands-on Experience: Engage in practical tasks related to their designated roles, gaining real world experience
- Customer Service: Learn how to provide excellent service to guests, focusing on hospitality and professionalism
Internship
Quality in Sabari
Chennai
- In Kitchen Department I Had Learn Type of Cutting
Education
BSc hotel management -
Chennai's Amrita
Chennai01.2017
HSC -
Government boys' higher secondary school
Thanipadi, Tiruvannamalai03.2014
SSLC -
Government boys' higher secondary school
Thanipadi, Tiruvannamalai04.2012
Skills
- Menu development
- Hygiene standards
- Mise en place
- Allergen awareness
- Food safety
- Ingredient sourcing
Certification
STCW, CMC Maritime Academy, Chennai, Tamil Nadu, 22ZN3961, MUM 499226
Disclaimer
I hereby declare that all the information given above is true and correct to the best of my knowledge. All the information shared in the resume.
Timeline
CUNARD CRUISE LINES ,SHIP QUEEN VICTORIA
07.2024 - Current
Chef De Partie
The westin chennai
11.2022 - 06.2024
Demi Chef de Partie
M Wedding Convention
05.2021 - 10.2022
Commis Chef
The Accord Metropolitan
03.2018 - 04.2021
On Job Training
Accord Metropolitan
03.2017 - 03.2018
Internship
Quality in Sabari
STCW, CMC Maritime Academy, Chennai, Tamil Nadu, 22ZN3961, MUM 499226
BSc hotel management -
Chennai's Amrita
HSC -
Government boys' higher secondary school
SSLC -
Government boys' higher secondary school
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