Hi, I’m
PETER AMALRAJ
Indian Chef
Tirupur
Summary
Dynamic Indian Chef with a proven track record at Epazote, specializing in authentic recipes and expert meat marinating techniques. Skilled in enhancing guest experiences by crafting custom dishes tailored to dietary restrictions while maintaining the highest standards of food safety and sanitation. Committed to delivering exceptional culinary satisfaction through innovative and flavorful Indian cuisine, consistently exceeding customer expectations and fostering memorable dining experiences. Passionate about elevating traditional flavors and embracing creativity in every dish.
Overview
6
years of professional experience
3
Languages
Work History
Epazote
Indian Chef
01.2019 - 04.2025
Job overview
- Actively participated in planning menus for restaurant and for event catering.
- Consistently met dietary requirements of guests with allergies or restrictions, designing custom dishes tailored to individual needs.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
Education
SREE RAJALEKSHMI INSTITUTIONSTHENKASI
High School Diploma
06-2005
Gaples InstituteNew Delhi, India
Associate of Science from Nutrition For Optimal Health
04.2001
Institute Of HospitalityMumbai, India
Associate of Arts from Kitchen Management
04.2001
Skills
Meat marinating methods
undefinedLanguages
4,6,6
Timeline
Indian Chef
Epazote
01.2019 - 04.2025
Gaples Institute
Associate of Science from Nutrition For Optimal Health
04.2001
Institute Of Hospitality
Associate of Arts from Kitchen Management
04.2001
SREE RAJALEKSHMI INSTITUTIONS
High School Diploma