Phani Lalith Avula
Guntur
Summary
Dynamic hospitality professional with a strong work ethic and dedication, honed during my tenure at ITC Welcom Hotel. Proven ability to enhance team productivity and maintain high standards of organization. Skilled in time management and effective communication, I thrive under pressure while fostering positive relationships with colleagues and clients.
Overview
3
3
years of professional experience
Work History
Apprentice
ITC WELCOM HOTEL
Guntur
07.2024 - 07.2025
- Facilitated timely food order deliveries by collaborating with kitchen staff.
- Completed training sessions to enhance hospitality management skills.
- Maintained organization and cleanliness in work areas to ensure safety.
- Developed strong working relationships with apprentices, colleagues, customers, and suppliers.
- Shadowed experienced professionals to learn hotel procedures and industry standards.
- Assisted team members in executing planned activities to boost productivity.
- Worked closely with mentors to clarify project objectives and expectations.
Kitchen Intern
ITC WELCOM HOTEL
Guntur
06.2022 - 11.2022
Education
BMS HAC - Hospitality And Catering
CAIIHM
Bengaluru, INDIA06-2022
Pre-University -
NRI Intermediate College
Guntur, India05-2014
10th (SSC) -
Dr. K.K.R.’s Gowtham Concept School
Guntur, India04-2012
Skills
- Work ethic and dedication
- Verbal and written communication
- Interpersonal skills
- Willingness to learn
- Team facilitation
- Computer proficiency
- Positive attitude
- Time management
- Ability to work under pressure
Languages
Telugu, English, & Hindi.
Hobbies and Interests
Watching Movies, Bike Riding & Listening Music.
Accomplishments
- Participated in the Intercollege Biriyani Contest
- Participated in the Great Indian Culinary Challenge in September 2019
Disclaimer
I hereby declare that all the statements given above are true to the best of my knowledge.
Industrial Experience
- I have been to an Outdoor Catering Service at Sheraton Grand Bengaluru.
- I have been to an Outdoor Catering Service at CONRAD Bengaluru.
AREA OF INTEREST
Food Production in Continental Cuisine Hot & Cold.
Languages
Telugu
First Language
English
Upper Intermediate (B2)
B2
Hindi
Intermediate (B1)
B1
Timeline
Apprentice
ITC WELCOM HOTEL
07.2024 - 07.2025
Kitchen Intern
ITC WELCOM HOTEL
06.2022 - 11.2022
BMS HAC - Hospitality And Catering
CAIIHM
Pre-University -
NRI Intermediate College
10th (SSC) -
Dr. K.K.R.’s Gowtham Concept School
Similar Profiles
Ashish KumarAshish Kumar
Food and Beverage Executive at ITC Welcom Hotel Raja SansiFood and Beverage Executive at ITC Welcom Hotel Raja Sansi
Santosh Kumar ChoudharySantosh Kumar Choudhary
GSE Finance at Welcom Hotel ITC LTDGSE Finance at Welcom Hotel ITC LTD
Santosh Kumar ChoudharySantosh Kumar Choudhary
GSE Finance at Welcom Hotel ITC LTDGSE Finance at Welcom Hotel ITC LTD
KOLLI SRINIVASA REDDYKOLLI SRINIVASA REDDY
Software Engineer at TCS Pvt.LtdSoftware Engineer at TCS Pvt.Ltd
SAI SHANMUKH ULICHISAI SHANMUKH ULICHI
Senior Analyst at HCL TechnologiesSenior Analyst at HCL Technologies