Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

PINDI SHIVA SIDDARTHA REDDY

Hyderabad,TS

Summary

Kitchen professional with practical experience in food preparation and maintaining high cleanliness standards. Recognized for contributing to cohesive team environment and ensuring timely preparation of ingredients for meal assembly. Exhibits flexibility and reliability, adapting to changing needs while ensuring quality and efficiency.

Overview

1
1
year of professional experience

Work History

Kitchen Prep Cook

Cafe Corner
India
08.2023 - 11.2024
  • Collaborated with team members to streamline food preparation processes and enhance service speed.
  • Followed recipes accurately to support consistent quality in menu items served to customers.
  • Adapted quickly to changing demands during peak hours, ensuring timely meal preparation and delivery.

Education

Diploma - Hotel Management

International Management And Sports College
Singapore
07-2025

Intermediate Certificate -

Tapasya Junior College
Hyderabad, India
05-2023

Seconndary School -

Ravindra Bharathi School
Hyderabad, India
05-2021

Skills

  • Cleanliness
  • Organization
  • Ingredient preparation
  • Portion control

Languages

Telugu
Bilingual or Proficient (C2)
English
Advanced (C1)
Tamil
Upper intermediate (B2)
Hindi
Upper intermediate (B2)

Timeline

Kitchen Prep Cook

Cafe Corner
08.2023 - 11.2024

Diploma - Hotel Management

International Management And Sports College

Intermediate Certificate -

Tapasya Junior College

Seconndary School -

Ravindra Bharathi School
PINDI SHIVA SIDDARTHA REDDY