Pinki Lakra

As a garde manger (pantry chef), My primary responsibilities revolve around the preparation, presentation, and storage of all cold food items.

Key Responsibilities:

*Learned new materials, processes, and programs quickly.

*Cold Food Preparation

*Attended training courses to build understanding of processes, techniques, and industry.

*Artistic Presentation

*Inventory and Cost Control

*Leadership and Training

*Menu and Quality Enhancement

• Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
• Repaired, cleaned and maintained equipment.
• Wrote reports and papers for various levels of technical users.