Piyush Hadawale
Senior F&B Executive
Mumbai,MH
Summary
Dynamic F&B professional with a proven track record at St Regis Hotel, excelling in revenue growth through strategic promotions and upselling. Skilled in staff management and operations oversight, I foster teamwork while ensuring compliance with health regulations. Recognized for enhancing guest experiences and maintaining strong vendor relationships.
Hospitality professional with focus on maintaining high standards and delivering quality service. Extensive experience in managing food and beverage operations, ensuring seamless service and customer satisfaction. Known for strong team collaboration and adaptability to dynamic environments. Expertise in staff management and problem-solving.
Overview
3
3
years of professional experience
3
3
Languages
Work History
Senior F&B Supervisor
St Regis Hotel
10.2024 - Current
- Increased revenue with strategic promotions and upselling techniques.
- Ensured compliance with health and safety regulations, maintaining a clean and safe environment for guests and staff alike.
- Established strong vendor relationships resulting in competitive pricing on high-quality products.
- Maximized table turnover rate through efficient seating plans and reservation management.
- Managed staff scheduling to ensure optimal coverage during peak hours.
F&B Executive
St Regis Hotel
03.2023 - 10.2024
- Collaborated closely with other departments to create seamless guest experiences from arrival to departure.
- Managed a high-performing team, providing training and mentoring to ensure consistently excellent service.
- Successfully managed challenging situations with guests by resolving complaints professionally and efficiently, maintaining a positive reputation for the establishment.
- Enhanced overall guest experience by consistently monitoring service quality and making necessary adjustments based on feedback from both guests and employees alike.
F&B Associate
St Regis Hotel
07.2022 - 03.2023
- Managed high-stress situations calmly while resolving any issues that arose during shift operations.
- Supported revenue growth by upselling menu items and suggesting daily specials to guests.
- Maintained positive relationships with vendors, ensuring timely deliveries and consistent product quality.
- Demonstrated adaptability through cross-training in various F&B roles, including server, bartender, and host/hostess positions.
Education
Bachelor of Science - Hospitality Management
ITM IHM
NAVI MUMBAI 04.2001 -
Skills
Scheduling and planning
Timeline
Senior F&B Supervisor
St Regis Hotel
10.2024 - Current
F&B Executive
St Regis Hotel
03.2023 - 10.2024
F&B Associate
St Regis Hotel
07.2022 - 03.2023
Bachelor of Science - Hospitality Management
ITM IHM
04.2001 -
Similar Profiles
Sufi BhatiaSufi Bhatia
Food and Beverage Supervisor at St. Regis HotelFood and Beverage Supervisor at St. Regis Hotel
Mona CollinsMona Collins
Housekeeping Room Attendant at St Regis Hotel ChicagoHousekeeping Room Attendant at St Regis Hotel Chicago
Michael WilsonMichael Wilson
Guest Expert Arrival at St. Regis Hotel.Guest Expert Arrival at St. Regis Hotel.
Manswi RanadeManswi Ranade
Veterinary Intern at RAJUVAS, BikanerVeterinary Intern at RAJUVAS, Bikaner
Michelle KinyMichelle Kiny
Assistant HR cum Executive Assistant at Evans Electric LtdAssistant HR cum Executive Assistant at Evans Electric Ltd