Summary
Overview
Work History
Education
Skills
Timeline
LANGUAGES
Interests
Software
TRAINING / COURSES
Generic
Piyush Kumar

Piyush Kumar

F&B Service
Haldwani

Summary

Dynamic hospitality professional with proven mixology expertise and exceptional memory retention, demonstrated through high quality service at Slider Station (Gastronomica). Skilled in anticipating guest needs and up selling, contributing to organization growth. Excelled in team collaboration and customer satisfaction, ensure positive experiences.

Overview

2
2
Languages
8
8
years of professional experience

Work History

Barman

Slider Station (Gastronomica)
09.2022 - 09.2024
  • Completed regular bar inventories and daily requisition sheets.
  • Ensured that all beverages served were of the highest quality standards.
  • Greeted frequent visitors by name, and explained the new promotion.
  • Maintained an accurate cash drawer of $9,000 per shift.
  • Completed requisitions to maintain required stock par levels.

Senior Waiter

The Pllazio Hotel
12.2021 - 08.2022
  • Trained new employees to perform their duties.
  • Monitored the dining area for seating availability, as well as the service, safety, and well-being of guests.
  • Increased repeat business with personalized recommendations for menu items and daily specials.
  • Resolved customer concerns promptly and professionally, ensuring a positive dining experience.
  • Coordinated with kitchen staff to ensure timely delivery of orders while maintaining food quality standards.

Senior Waiter

Ramada by Wyndham Gurgaon Central
, 01-1901
07.2019 - 03.2020
  • Checked with guests to get feedback on the food served, resolve issues, bring additional items, and refill beverages.
  • Resolved customer concerns promptly and professionally, ensuring a positive dining experience.
  • Worked collaboratively with other wait staff to ensure smooth operations during peak hours of service.
  • Helped train new waitstaff members on proper table setup techniques and customer service practices.
  • Verified guest satisfaction with meals, and suggested additional items to increase restaurant sales.

Guest Service Associate

Country Inn and Suites by Radisson
12.2017 - 07.2019
  • Guaranteed guest satisfaction and a positive experience through genuine, enthusiastic, and friendly interactions.
  • Resolved any customer complaints or issues professionally and efficiently.
  • Greeted clients and provided personalized support to meet unique needs, and promote brand loyalty.
  • Stocked server areas with supplies before, during, and after shifts.
  • Welcomed and acknowledged guests with a smile, eye contact, and a friendly verbal greeting using the guest's name, boosting overall guest satisfaction scores by 100%.

Assistant Waiter

Radisson Blu Hotel
03.2016 - 11.2018
  • Communicated effectively with kitchen staff about customer orders and special requests.
  • Stocked service areas with supplies during slow periods.
  • Supported waitstaff by promptly clearing plates, refilling drinks, and attending to any additional requests from guests.
  • Organized storage areas so that all products were easily accessible when needed.
  • Supported the needs of 15 person wait staff who attended to the specific needs of countless customers daily for a multi-cuisine restaurant with social relevancy and intentionality.

Education

Bachelor of Science - Hospitality and Hotel Administration

IHM Shimla
Shimla, India
04.2001 -

Skills

Latte art creation

Experienced in enhancing sales through upselling

Guest relations coordination

Adaptability in dynamic environments

Experienced in operating POS systems

Beverage mixing proficiency

Waitlist management

Tip management

Inventory management

Timeline

Barman

Slider Station (Gastronomica)
09.2022 - 09.2024

Senior Waiter

The Pllazio Hotel
12.2021 - 08.2022

Senior Waiter

Ramada by Wyndham Gurgaon Central
07.2019 - 03.2020

Guest Service Associate

Country Inn and Suites by Radisson
12.2017 - 07.2019

Assistant Waiter

Radisson Blu Hotel
03.2016 - 11.2018

Bachelor of Science - Hospitality and Hotel Administration

IHM Shimla
04.2001 -

LANGUAGES

Hindi- First Language
Bilingual or Proficient (C2)
English
Upper intermediate (B2)

Interests

Food and culinary arts

Riding, exploring new culture

Software

Opera PMS

IDS

MICROS

BASIC COMPUTER

TRAINING / COURSES

Industrial Training from “Radisson Blu Hotel” Rudrapur Uttrakhand , December 2013 - April 2014

Piyush KumarF&B Service