

Dynamic hospitality professional with proven mixology expertise and exceptional memory retention, demonstrated through high quality service at Slider Station (Gastronomica). Skilled in anticipating guest needs and up selling, contributing to organization growth. Excelled in team collaboration and customer satisfaction, ensure positive experiences.
Latte art creation
Experienced in enhancing sales through upselling
Guest relations coordination
Adaptability in dynamic environments
Experienced in operating POS systems
Beverage mixing proficiency
Waitlist management
Tip management
Inventory management
Food and culinary arts
Riding, exploring new culture
Opera PMS
IDS
MICROS
BASIC COMPUTER
Industrial Training from “Radisson Blu Hotel” Rudrapur Uttrakhand , December 2013 - April 2014