Pudari Vignesh Yadav
Any City
Summary
A passionate, disciplined, and detail-oriented culinary professional holding a Diploma in Hotel Management (DHM) and extensive hands-on experience in high-volume hospitality operations. Aiming to secure a challenging role in a professional kitchen or bakery department where I can utilize my intensive industrial training at Dolphin Hotels Pvt. Ltd. (Ramoji Film City). Committed to delivering culinary excellence, maintaining stringent hygiene standards, and contributing effectively to a dynamic team environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Present job: Commis Chef – Bakery & Confectionery
ABC Grand Hotel
Hyderabad
04.2025 - Current
- Follow standard recipes and portion control procedures.
- Coordinate with kitchen staff to ensure timely service and guest satisfaction.
On-Job Trainee (OJT) - Bakery & Confectionery Section
Dolphin Hotels Pvt. Ltd.
Hyderabad
09.2024 - 03.2025
- Completed a rigorous 180-day specialized industrial training program focused on professional pastry and baking operations.
- Handled large-scale dessert preparation, managed dough preparation cycles, and operated specialized industrial baking equipment.
- Recognized by senior chefs for demonstrating an exceptional work ethic, punctuality, and culinary precision.
F&B Service, F&B Production
Dolphin Hotels Pvt. Ltd.
Hyderabad
02.2024 - 06.2024
Completed a 120-day foundational training program experiencing varied hotel environments.
Rotated comprehensively across Food & Beverage Production, Food & Beverage Service, and Front Office to absorb core hospitality workflows.
Education
Diploma in Hotel Management -
Mayuri International Institute of Hotel Management
05-2024
Intermediate - MPC
Model School & Jr College
Telangana06-2022
SSC (10th Standard) -
State Model School
Telangana03-2020
Skills
- Baking
- Confectionery
- Pastry Arts
- Food Production
- Plating & Presentation
- Food Safety (HACCP)
- Mise en Place (Prep)
Personal Information
- Passport Number: C5425896
- Father's Name: Pudari Ashok
- Mother's Name: Pudari Lavanya
- Languages known : English ,Hindi ,Telugu
Certification
- Certificate of Proficiency in Hotel Management, JNVET / Mayuri Institute, 2024
- 180-Day F&B Production (Bakery) Certification, Dolphin Hotels Pvt. Ltd., 2025
- 120-Day Multi-Departmental Training Certification, Dolphin Hotels Pvt. Ltd., 2024
Accomplishments
- OJT Excellence: Highly praised by senior chefs at Dolphin Hotels for outstanding work ethic.
- Top Marks: Achieved peak scores in English (74%), Housekeeping (73%), and F&B Production (71%).
- Field Endurance: Successfully completed 300 days of intensive industry training within a single year.
WORKSHOPS & WEBINARS ATTENDED
- Hospitality & Guest Service Excellence Webinar
- Food Presentation & Culinary Innovation Webinar
- Artisanal Bread Baking Masterclass
Hobbies and Interests
- Cooking & Baking
- Pastry Arts & Food Styling
- Physical Fitness & Stamina Building
- Exploring Culinary Trends
Extra curricular activities
- Hospitality & Culinary Workshops
- Hotel Events and Food Festivals
- Team Building Activities
- Bakery & Kitchen Demonstrations
- Customer Service Programs
Timeline
Present job: Commis Chef – Bakery & Confectionery
ABC Grand Hotel
04.2025 - Current
On-Job Trainee (OJT) - Bakery & Confectionery Section
Dolphin Hotels Pvt. Ltd.
09.2024 - 03.2025
F&B Service, F&B Production
Dolphin Hotels Pvt. Ltd.
02.2024 - 06.2024
Diploma in Hotel Management -
Mayuri International Institute of Hotel Management
Intermediate - MPC
Model School & Jr College
SSC (10th Standard) -
State Model School