Poonam S. Gavankar
Oros
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2+ years of experience in busy, high-end restaurant environments. High-performing individual with solid background in Culinary Arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate, successful at managing multiple priorities with positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Commis 02
Puppy's Casino Gold - Golden Porch Entertainment P
09.2024 - Current
- Checked quality of food products to meet high standards.
- Checked food portioning for optimal presentation and cost control.
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
- Labeled food containers correctly before storing them in the refrigerator or freezer.
- Brought ingredients to sandwich assembly station and followed restaurant sandwich recipes, modifying to meet customized guest orders.
- Followed all safety procedures while handling hot ovens, grills and fryers.
Commis 02
Phoenix Casino, Turtle Gaming & Entertainment Pvt.
05.2024 - 08.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Commis 03
Deltin Gold
07.2023 - 04.2024
- Company Overview: Golden Porch Entertainment Pvt Ltd
- Modernized work processes to reduce guest wait times and boost daily output
- Rotated through all prep stations to learn different techniques
- Collaborated with staff members to create meals for large banquets
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Disciplined and dedicated to meet high-quality standards
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
Commis 03
Glam and Grill Resto Bar
01.2022 - 04.2023
- Observed cooking and baking techniques
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets
- Season and marinated cuts of meat, poultry and fish
- Evaluated food products to verify freshness and quality
- Modified recipes to accommodate dietary restrictions and allergies
Job Training
The Dolphino's Resort
06.2021 - 12.2021
- Worked in Continental and Garde-Manger and trained in getting knife skills, Hygiene and sanitation and basic knowledge of sauces, soups and cuts of raw materials such as vegetables, and butchery
Education
Diploma - Food Production
Industrial Training Institute
Oros, Maharashtra05.2021
Higher Secondary School Certificate -
D.T.J.C Pandur
02.2020
Secondary School Certificate -
New English School
Oros, Maharashtra03.2018
Skills
- Customer Service
- Effective Time Management
- Communication
- Ability to Work in a Team
- Ability to Work Under Pressure
- Fast Learner
- Teamwork and collaboration
- Friendly, positive attitude
- Problem-solving
Languages
English
Hindi
Marathi
Timeline
Commis 02
Puppy's Casino Gold - Golden Porch Entertainment P
09.2024 - Current
Commis 02
Phoenix Casino, Turtle Gaming & Entertainment Pvt.
05.2024 - 08.2024
Commis 03
Deltin Gold
07.2023 - 04.2024
Commis 03
Glam and Grill Resto Bar
01.2022 - 04.2023
Job Training
The Dolphino's Resort
06.2021 - 12.2021
Higher Secondary School Certificate -
D.T.J.C Pandur
Secondary School Certificate -
New English School
Diploma - Food Production
Industrial Training Institute
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