POSA SARAN KUMAR
Hyderabad
Summary
Results-oriented and detail-driven Food & Beverage Site Manager with over [9] years of experience in managing on-site operations for food and beverage establishments. Demonstrated ability to oversee multiple aspects of daily operations, including staff management, inventory control, quality assurance, and customer service. Strong leadership, organizational, and problem-solving skills, with a focus on ensuring seamless operations and exceeding client expectations.
Overview
2025
2025
years of professional experience
Work History
F&B Site Manager
VOILA F9 (QUALCOM)
Hyderabad
09.2023 - 10.2024
- Assisted in overseeing day-to-day operations, ensuring all F&B areas ran smoothly and according to standard operating procedures.
- Trained and mentored new staff members, providing hands-on guidance and ensuring consistent service delivery.
- Handled customer complaints and resolved issues promptly to ensure high guest satisfaction.
- Assisted in managing inventories and placing orders, tracking deliveries, and maintaining product quality standards.
- Supported the F&B Manager in planning, organizing, and executing events, including corporate functions and weddings.
Food & Beverage Site Manager
ELIOR (SINDHU HOSPITALS)
Hyderabad
- 10.2024
- Managed all aspects of the food and beverage operations for a high-volume site, overseeing a team of [Till-Date] staff members, including kitchen, front-of-house, and service staff.
- Directed site operations, ensuring efficient service delivery, consistent food quality, and high customer satisfaction levels.
- Responsible for the day-to-day management of inventory and ordering, minimizing waste and optimizing supply usage.
- Supervised and coordinated events and functions on-site, including catering, banquets, and private parties, ensuring all client needs were met.
- Maintained and enforced health and safety standards, including sanitation procedures, food handling, and regulatory compliance.
- Monitored financial performance, controlled costs, and implemented strategies to improve revenue and profitability.
- Developed and executed staffing schedules to ensure proper coverage during peak hours, holidays, and events.
- Liaised with vendors and suppliers to ensure timely delivery and negotiation of best prices for goods and services.
ADMIN MANAGER
VOILA F9
Hyderabad
01.2021 - 07.2023
ASSISTANT MANAGER
AIG Hospitals
Hyderabad
12.2020 - 01.2021
F&B MANAGER
Rainbow Hospitals
Hyderabad
03.2019 - 11.2020
BANQUETS EXECUTIVE
Grand Hyatt
Mumbai
01.2017 - 12.2018
Education
MBA -
ANU
Guntur10.2020
Bachelor of Science - Hospitality Management
University Mumbai
Mumbai01.2017
Languages
English (Fluent), [Any other languages spoken]
References
References available upon request.
Custom
This resume focuses on the key responsibilities of an F&B Site Manager, emphasizing management, site coordination, and operational leadership. It can be customized further based on your personal experience and achievements.
Timeline
F&B Site Manager
VOILA F9 (QUALCOM)
09.2023 - 10.2024
ADMIN MANAGER
VOILA F9
01.2021 - 07.2023
ASSISTANT MANAGER
AIG Hospitals
12.2020 - 01.2021
F&B MANAGER
Rainbow Hospitals
03.2019 - 11.2020
BANQUETS EXECUTIVE
Grand Hyatt
01.2017 - 12.2018
Food & Beverage Site Manager
ELIOR (SINDHU HOSPITALS)
- 10.2024
MBA -
ANU
Bachelor of Science - Hospitality Management
University Mumbai
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