Summary
Overview
Work History
Education
Skills
Certification
Languages
Personal Information
Timeline
Generic
Prabhu A

Prabhu A

Bangalore

Summary

Dynamic Restaurant Manager with extensive experience at Caf Rio, excelling in kitchen operations and team leadership. Proven track record in menu innovation and cost control, enhancing profitability while ensuring compliance with HACCP standards. Adept at fostering staff development and delivering exceptional customer engagement in high-pressure environments.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Cafe Rio
12.2019 - 09.2024
  • Led all restaurant operations, team management, and customer engagement.
  • Oversaw food quality, hygiene, and profitability.

Site Head

Hunger Box
02.2019 - 11.2019
  • Managed site-level kitchen operations for a high-volume corporate food service.
  • Coordinated staffing, procurement, and quality compliance.

Jr Sous Chef

Fresh Menu
04.2018 - 02.2019
  • Played a key role in menu innovation and central kitchen leadership.
  • Streamlined food prep processes, reducing waste.

CDP

Thomson Cruise (UK)
04.2017 - 12.2017
  • Supervised multiple sections aboard luxury cruise vessels.
  • Delivered high-standard international cuisine for global clientele.

Sous Chef

Throwback / Chef'n Stuff
01.2015 - 01.2017
  • Led kitchen teams, menu trials, and staff development initiatives.

Demi Chef de Partie

P&O Cruises (UK)
01.2010 - 05.2015
  • Specialized in hot & cold kitchen stations (Oriana & Ocean Grill).
  • Prepared soups, sauces, salads, and managed hygiene records.

Commi 1 / Commi 2

01.2006 - 01.2009
  • Hard Rock Caf, Ruby Tuesday, Fresco's
  • Gained strong foundational skills in international kitchen operations.

Education

Bachelor of Hotel Management -

SSI Institute of Technology
01.2009

Diploma in Hotel Management & Catering Technology - Hotel Management

Annamalai University
01.2006

SSLC -

BMS High School

Skills

  • Kitchen Operations Management
  • Team Leadership & Staff Training
  • Menu Planning & Recipe Development
  • HACCP
  • USPH
  • UKPH Compliance
  • Cost & Inventory Control
  • Event Catering
  • Private Functions
  • International Cruise Line Experience
  • Multilingual Communication
  • MS Office
  • Web Designing
  • C

Certification

  • Level 2 Certificate in Food Safety in Catering - Chartered Institute of Environmental Health (UK)
  • HACCP Awareness, USPH & UKPH Training
  • Food Handlers Certificate, Fire Safety & First Aid

Languages

  • English
  • Hindi
  • Tamil
  • Kannada
  • Telugu

Personal Information

  • Blood Group: B+
  • Date of Birth: 11/23/84
  • Nationality: Indian

Timeline

Restaurant Manager

Cafe Rio
12.2019 - 09.2024

Site Head

Hunger Box
02.2019 - 11.2019

Jr Sous Chef

Fresh Menu
04.2018 - 02.2019

CDP

Thomson Cruise (UK)
04.2017 - 12.2017

Sous Chef

Throwback / Chef'n Stuff
01.2015 - 01.2017

Demi Chef de Partie

P&O Cruises (UK)
01.2010 - 05.2015

Commi 1 / Commi 2

01.2006 - 01.2009

Bachelor of Hotel Management -

SSI Institute of Technology

Diploma in Hotel Management & Catering Technology - Hotel Management

Annamalai University

SSLC -

BMS High School

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Prabhu A