Summary
Overview
Work History
Education
Skills
Languages
Certification
Hobbies
Timeline
Generic

Prableen Ranhotra

Bangalore

Summary

I am looking forward to working in a professional, growth-oriented organization, wherein one can make a significant contribution to the success of the organization. Seeking a position that involves creativity, challenges, and provides me with an opportunity to constantly strive to explore, innovate, and excel in attaining organizational and individual goals. As a consistently dependable team player, I can thrive in a high-pressure environment, enjoy the challenges of meeting deadlines, and work in a team.

Overview

1
1
Certification

Work History

IET Trainee

THE OBEROI
Bangalore

Pastry Chef

Working as a home baker since last 3 years

Education

S.S.C (10 TH )

Green View School
Namsai, Arunachal Pradesh

H.S.C (12 TH )

Govt. Higher Secondary School
Mahadevpur, Arunachal Pradesh

B.Sc. - Hospitality & Hotel Administration

SRM Institute of Hotel Management
Chennai, Tamil Nadu

Advanced Diploma - Pastry & Bakery Arts

Academy of Pastry Arts
Mumbai, Maharashtra

Skills

AREA OF INTEREST

Industry: Food Production, Hotels, Restaurants

Professional Culinary Position (Chef) in Pastries and Bakery, Desserts

Expert in baking all kinds of desserts, like cakes, tea cakes, muffins, puff pastries, cheesecakes, and cookies

Languages

English
First Language
Hindi
Proficient (C2)
C2
Assamese
Proficient (C2)
C2
Punjabi
Intermediate (B1)
B1

Certification

  • Qualified City and Guild Examination- LEVEL 2, Mumbai.

Hobbies

  • 1. Travelling
    2. Cooking
    3. Baking
    4. Foodie

Timeline

IET Trainee

THE OBEROI

Pastry Chef

Working as a home baker since last 3 years

S.S.C (10 TH )

Green View School

H.S.C (12 TH )

Govt. Higher Secondary School

B.Sc. - Hospitality & Hotel Administration

SRM Institute of Hotel Management

Advanced Diploma - Pastry & Bakery Arts

Academy of Pastry Arts

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Prableen Ranhotra