Prableen Ranhotra
Bangalore
Summary
Skilled pastry chef knowledgeable about recipe development, artisanal baker and team leadership. Specialties include and desserts.
Overview
11
11
years of professional experience
Work History
Pastry Chef
Blue Tokai
Bangalore
11.2025 - Current
- Prepared a variety of pastries using seasonal ingredients and unique flavor combinations.
- Maintained cleanliness and organization in the pastry kitchen to ensure food safety standards.
- Collaborated with team members to develop new dessert recipes for customer tastings.
Pastry Chef
Champion informetics
Bangalore
05.2025 - 10.2026
- Preparing varieties of gluten free and healthy desserts
- Preparing wide range of pastry products including cakes, pastry, desserts and chocolates
Oberoi
Trainee
Bagalore
10.2015 - 04.2026
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Advance Diploma in French Baking - Hotel Management
Academy of Pastry And Culinary Arts
Mumbai02-2020
City And Guilds - Hotel Management
Academy of Pastry And Culinary Arts
Mumbai02-2020
Skills
- Cake decoration and designs
- Dessert creation (tarts, cake, macron)
- Expert in all kinds of desserts cake , tea cakes, muffins, tart, cookies cheesecakes and puff pastries
- Food safety standards
Languages
English
First Language
Timeline
Pastry Chef
Blue Tokai
11.2025 - Current
Pastry Chef
Champion informetics
05.2025 - 10.2026
Oberoi
Trainee
10.2015 - 04.2026
Advance Diploma in French Baking - Hotel Management
Academy of Pastry And Culinary Arts
City And Guilds - Hotel Management
Academy of Pastry And Culinary Arts