Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Prableen Ranhotra

Bangalore

Summary

Skilled pastry chef knowledgeable about recipe development, artisanal baker and team leadership. Specialties include and desserts.

Overview

11
11
years of professional experience

Work History

Pastry Chef

Blue Tokai
Bangalore
11.2025 - Current
  • Prepared a variety of pastries using seasonal ingredients and unique flavor combinations.
  • Maintained cleanliness and organization in the pastry kitchen to ensure food safety standards.
  • Collaborated with team members to develop new dessert recipes for customer tastings.

Pastry Chef

Champion informetics
Bangalore
05.2025 - 10.2026
  • Preparing varieties of gluten free and healthy desserts
  • Preparing wide range of pastry products including cakes, pastry, desserts and chocolates

Oberoi

Trainee
Bagalore
10.2015 - 04.2026
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

Advance Diploma in French Baking - Hotel Management

Academy of Pastry And Culinary Arts
Mumbai
02-2020

City And Guilds - Hotel Management

Academy of Pastry And Culinary Arts
Mumbai
02-2020

Skills

  • Cake decoration and designs
  • Dessert creation (tarts, cake, macron)
  • Expert in all kinds of desserts cake , tea cakes, muffins, tart, cookies cheesecakes and puff pastries
  • Food safety standards

Languages

English
First Language

Timeline

Pastry Chef

Blue Tokai
11.2025 - Current

Pastry Chef

Champion informetics
05.2025 - 10.2026

Oberoi

Trainee
10.2015 - 04.2026

Advance Diploma in French Baking - Hotel Management

Academy of Pastry And Culinary Arts

City And Guilds - Hotel Management

Academy of Pastry And Culinary Arts
Prableen Ranhotra