PRACHI MULE
Mumbai
Summary
Food science and technology professional with 4 years of experience in research and development. Gained expertise during a 1-year traineeship at Deccan Colors and Chemicals, specializing in documentation and application processes. Presently employed as Sampling Executive at Avon Flavor Pvt. Ltd, enhancing product offerings in the Seasonings R&D sector.
Overview
8
8
years of professional experience
Work History
Sampling Executive (Seasoning R&D)
Avon flavors Pvt. Ltd
Mumbai
06.2022 - Current
- Ensured timely sample support for day-to-day operations of seasoning creation laboratory.
- Coordinated with marketing team to manage ongoing and upcoming projects.
- Collaborated with purchasing, flavor creation, and bakery application teams on project progress.
- Conducted sensory evaluations of all samples prior to dispatch for customer approval.
- Developed basic seasonings, such as tomato and cheese, for various snack products.
- Addressed formulation issues by following up on corrective actions with seasoning developers.
- Led cross-functional teams to achieve high-quality results within tight deadlines.
- Maintained raw materials inventory for laboratory operations.
R&D Applications and Documentation
Deccan colors and chemicals
03.2019 - 03.2020
- Worked on application of various forms of food colors on respective food product as per customer needs
- Also worked on updating and maintaining documentation such COAs, MSDS etc
Mahanand Dairy
Mumbai
06.2017 - 08.2017
- Worked as an intern in the quality control department, where milk quality is tested using a variety of methods, including organoleptic, chemical, and analytical tests.
- Organoleptic tests involve smell, taste, and appearance.
- Chemical tests, like adulteration detection were learned
- Analytical test involved fat content analysis, acidity, starch analysis, etc.
Education
M.Sc. - Food Science and Technology
Dr D.Y.Patil College
Navi Mumbai 06-2018
B.Sc. - Zoology
Bhavan's College
06-2016
H.S.C -
Bhavan's College
10-2012
S.S.C -
I.E.S School
03-2010
Skills
- Food safety and quality
- Sensory evaluation
- Food formulation and development
- Quality assurance
- Inventory oversight
- Team collaboration
Training
Understanding the food regulations of India, ITCFSAN
Projects
Formulation of center filled probiotic yogurt hard candy, Aim was to formulate confectionery product which could incorporate yogurt with added probiotics. Patent application for frozen dessert from soya milk, Objective of the invention was to design process for procuring milk for soya beans which is of less beany flavor and formulation of frozen dessert from the obtained soy milk., 201821043800, Waiting for affirmation
Languages
Marathi
First Language
English
Elementary
A2
Hindi
Upper Intermediate
B2
Timeline
Sampling Executive (Seasoning R&D)
Avon flavors Pvt. Ltd
06.2022 - Current
R&D Applications and Documentation
Deccan colors and chemicals
03.2019 - 03.2020
Mahanand Dairy
06.2017 - 08.2017
M.Sc. - Food Science and Technology
Dr D.Y.Patil College
B.Sc. - Zoology
Bhavan's College
H.S.C -
Bhavan's College
S.S.C -
I.E.S School
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