Summary
Overview
Work History
Education
Skills
Total Work Experience
Personal Information
Training
Position Applied For
Core Skills:
Timeline
Generic
PRADEEP BALAJI EPPILI

PRADEEP BALAJI EPPILI

Highly experienced and organized Bartender with over 12 years in the hospitality industry. Skilled in mixing drinks, serving customers and managing inventory. Adept at creating new drinks, staying organized in a fast- paced environment and ensuring customer satisfaction. Results- focused and determined to exceed customers’ expectations.
Mumbai

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

14
14
years of professional experience
3
3
years of post-secondary education

Work History

Bartender

Carnival Cruise Lines
08.2016 - Current
  • Company Overview: Worked in seven day five days cruise across all U.S ports, Caribbean ports, Mexican ports.
  • Taking Order, Making Cocktails, Serving Guest, Serving Bar Waiter, Daily Inventory, United States Public Health Organization(USPH), Daily Stock Check, Crunching Bar Products At The End Of Shift.
  • Worked in seven and five days cruise across all U.S ports, Caribbean ports, Mexican ports.

Bartender

Hyatt Regency Chesapeake Bay Golf Resort Spa And Marina
03.2015 - 03.2016
  • Company Overview: Four Star Resort Spa And Marina.
  • Four Star Resort Spa And Marina.

Steward

The Leela, Mumbai
11.2013 - 02.2015
  • Company Overview: 5 Star Luxury The Leela, Hotel and Resorts, 367 Rooms, 6 Food and Beverage Outlets and 9 Banquet Venues with Maximum Capacity 4000.
  • 6 Degree Rest and Bar with 156 Covers and Grilled Barbeque Pre-plated Dishes etc.
  • Taking Orders, Making Cocktails, Serving Guest and Stock Check.
  • I always try to prepare new cocktails and learn our professional skills.
  • I always believe hard work and report to the Manager.
  • 5 Star Luxury The Leela, Hotel and Resorts, 367 Rooms, 6 Food and Beverage Outlets and 9 Banquet Venues with Maximum Capacity 4000.

Trainee

Leela Kempinski, Mumbai
05.2011 - 10.2011
  • Company Overview: 5 Star Luxury Hotel, and 367 Rooms, 6 Food and Beverage Outlets and 9 Banquet Venues with Maximum Capacity 4000.
  • I always follow all instructions of my seniors.
  • Worked as Industrial Trainee in all core department.
  • 5 Star Luxury Hotel, and 367 Rooms, 6 Food and Beverage Outlets and 9 Banquet Venues with Maximum Capacity 4000.

Education

Degree -

Anjuman-I-Islam Institute Of Hospitality Management and Catering Technology
07.2010 - 05.2013

Skills

Beverage preparation

Total Work Experience

12 yrs 

Personal Information

  • Date of Birth: 01/13/93
  • Nationality: Indian
  • Marital Status: Married

Training

Trainee, Leela Kempinski, Mumbai, 05/02/11, 10/21/11, 5 Star Luxury Hotel, and 367 Rooms, 6 Food and Beverage Outlets and 9 Banquet Venues with Maximum Capacity 4000., I always follow all instructions of my seniors., Worked as Industrial Trainee in all core department., MR. Ajit Nair, Human Resource Manager

Position Applied For

Assistant Bar Manager

Core Skills:

Core Skills:

  • Inventory management
  • Customer service
  • Mixing drinks
  • Alcoholic beverages knowledge
  • Cocktail creation
  • Organizational skills
  • Sales and marketing
  • Multi- tasker
  • Provide excellent customer service to patrons, including taking orders, preparing drinks and answering questions.
  • Maintain accurate and organized records of all financial transactions.
  • Mix drinks as requested by customers, while following safety and hygiene guidelines.
  • Inspect bar to ensure all items are stocked and in working order.
  • Maintain strict control over the bar area to prevent any disturbances or conflict.
  • Enforce all local laws, such as age restrictions, when serving alcoholic beverages.

Timeline

Bartender

Carnival Cruise Lines
08.2016 - Current

Bartender

Hyatt Regency Chesapeake Bay Golf Resort Spa And Marina
03.2015 - 03.2016

Steward

The Leela, Mumbai
11.2013 - 02.2015

Trainee

Leela Kempinski, Mumbai
05.2011 - 10.2011

Degree -

Anjuman-I-Islam Institute Of Hospitality Management and Catering Technology
07.2010 - 05.2013

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PRADEEP BALAJI EPPILIHighly experienced and organized Bartender with over 12 years in the hospitality industry. Skilled in mixing drinks, serving customers and managing inventory. Adept at creating new drinks, staying organized in a fast- paced environment and ensuring customer satisfaction. Results- focused and determined to exceed customers’ expectations.