Summary
Overview
Work History
Education
Skills
MY JOB
Timeline
Generic
PRADEEP GAWARIYA

PRADEEP GAWARIYA

Galley Steward
kuchaman

Summary

Food & Beverage Certificate Course From Taj Jai Mahal Palace Jaipur 2024.(AU SKILL ACADEMY) Job training from sarover Prime Jaipur December 2024 to June 2025

Overview

1
1
year of professional experience
2
2
Languages

Work History

Guest Service Associate

Fairfield by Marriott
07.2025 - Current
  • Collaborated with team members to consistently exceed guest expectations through exceptional service delivery.
  • Processed payments accurately, maintaining proper cash handling procedures and balanced registers at the end of each shift.
  • Welcomed and acknowledged guests with smile, eye contact, and friendly verbal greeting using guest's name, boosting overall guest satisfaction scores Number%.
  • Enhanced guest satisfaction by addressing inquiries and resolving issues promptly.
  • Assisted in training new team members, fostering an atmosphere of teamwork and collaboration among staff members.

Industrial Training

Sarover Prime
12.2024 - 06.2025
  • Welcoming guests and understanding their food and beverage preferences
  • Taking orders and recommending suitable drinks
  • Preparing and serving beverages professionally
  • Maintaining cleanliness and presentation of bar area

Managing inventory and ensuring stock availability

Following all food safety and hygiene standards

Handling customer queries and resolving complaints efficiently

Education

Higher Secondary - undefined

BSER
Ajmer, India
01-2024

Secondary - undefined

BSER
Ajmer, India
01-2022

Skills

WELL TRAINED TO LEAD A TEAM FOR AN EXCELLENT TEAM WORK

TO CONDUCT DAILY BRIEFINGS AND TRAININGS FOR TEAM

ORGANIZING THE WINE TASTINGS AND CONDUCTION

WINE LIST CREATION AND INVENTORY SYSTEM MANAGEMENT

SMOOTH FLOOR OPERATION MANAGEMENT FOR GREAT SERVICE VALUE

SKILLED TO SOLVE COMPLAINTS INSTANTLY FOR TOTAL GUEST SATISFACTION

MY JOB

  • Welcoming Guests, Reading And Listening To People To Determine Beverage Preferences, Making Recommendations, And Taking Drink Orders.
  • Planning Drink Menus And Informing Customers About New Beverages And Specials.
  • Selecting And Mixing Ingredients, Garnishing Glasses, And Serving Beverages To Customers.
  • Checking Identification To Ensure Customers Are The Legal Age To Purchase Alcohol.
  • Taking Inventory And Ordering Supplies To Ensure Bar And Tables Are Well-Stocked.
  • Adhering To All Food Safety And Quality Regulations.

Timeline

Guest Service Associate

Fairfield by Marriott
07.2025 - Current

Industrial Training

Sarover Prime
12.2024 - 06.2025

Higher Secondary - undefined

BSER

Secondary - undefined

BSER
PRADEEP GAWARIYAGalley Steward