PRADEEP MUNDAYATH
DEMI CHEF DE PARTIE
Summary
Meticulous DEMI CHEF DE PARTIE eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Seeking full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
4
4
Languages
Work History
Demi Chef De Partie
Sahara Star
Mumbai
10.2022 - Current
- Working on menu planning for pre-opening restaurant
- Incharge of Research And Development kitchen
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Mentored kitchen staff to prepare each for demanding roles.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
Assistant Chef De Partie
The American Club
sheboygan
04.2019 - 07.2022
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Assisted head chef in cooking dishes according to ingredients.
- Stored food safely and orderly in freezer and refrigerator.
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Cleaned and oiled kitchen equipment to maintain optimized function.
Commie 1
Degustibus
Mumbai
04.2017 - 03.2019
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Seasoned and marinated cuts of meat, poultry and fish.
- Placed orders to restock items before supplies ran out.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Modified recipes to accommodate dietary restrictions and allergies.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Assistant Cook
Norwegian cruise
Florida
01.2016 - 09.2016
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Followed recipes closely for consistent taste, quality and presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared and cooked meals according to recipes and customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and temperature for safe consumption.
Commis Chef
Keys Nestor Hotel
Mumbai
07.2013 - 12.2015
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Disciplined and dedicated to meeting high-quality standards.
Education
Bachelor of Science - Culinary
Kohinoor College Of Hotel Management
Mumbai 05.2010 - 2013.04
Bachelor of Commerce - Commerce
R.K. Talreja College
Thane 04.2007 - 2010.05
Higher Secondary Certificate - Commerce
New English Junior College
Thane 03.2005 - 2007.04
Secondary School Certificate - GED
South Indian High School
03.2004 - 2005.03
Skills
Stocking and replenishing
undefinedhobbies
Cooking
Music
Soccer
Snooker
Table Tennis
Cricket
Timeline
Demi Chef De Partie
Sahara Star
10.2022 - Current
Assistant Chef De Partie
The American Club
04.2019 - 07.2022
Commie 1
Degustibus
04.2017 - 03.2019
Assistant Cook
Norwegian cruise
01.2016 - 09.2016
Commis Chef
Keys Nestor Hotel
07.2013 - 12.2015
Bachelor of Science - Culinary
Kohinoor College Of Hotel Management
05.2010 - 2013.04
Bachelor of Commerce - Commerce
R.K. Talreja College
04.2007 - 2010.05
Higher Secondary Certificate - Commerce
New English Junior College
03.2005 - 2007.04
Secondary School Certificate - GED
South Indian High School
03.2004 - 2005.03
Similar Profiles
Ligin George XavierLigin George Xavier
ASST. RESTAURANT MANAGER at THE EARTHPLATE | THE SAHARA STAR HOTEL, MUMBAIASST. RESTAURANT MANAGER at THE EARTHPLATE | THE SAHARA STAR HOTEL, MUMBAI
Carmel YitbarekCarmel Yitbarek
Waitress at Sahara PizzaWaitress at Sahara Pizza
Milind GadgeMilind Gadge
Senior DCS Operator – PBT Polymer Plant at Sahara International Petrochemical Company (SIPCHEM)Senior DCS Operator – PBT Polymer Plant at Sahara International Petrochemical Company (SIPCHEM)