PRADHYUMANSINH SOLANKI
HOTEL
AMRELI,GJ
Summary
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
10
10
years of professional experience
3
3
Languages
Work History
Food Supervisor
ATITHI HOTEL
RAJKOT, GUJARAT
06.2020 - Current
- Directed work of cooks, food handlers and dishwashers to maintain efficient operations.
- Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
- Created healthy, well-balanced meal menus within ideal cost metrics.
- Reviewed and approved employee schedules and timesheets.
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
Food and Beverage Supervisor
HOTEL ANGEL
AMRELI, GUJARAT
07.2012 - 11.2019
- Identified team weak points and implemented corrective actions to resolve concerns.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Worked with qualified chef to diversify menu with new offerings.
- Monitored food preparation, production and plating for quality control.
Education
No Degree - ARTS
SHREE TUNI VIDHYA MANDIR
AMRELI 04.2001 -
Skills
Kitchen equipment operation and maintenance
Timeline
Food Supervisor
ATITHI HOTEL
06.2020 - Current
Food and Beverage Supervisor
HOTEL ANGEL
07.2012 - 11.2019
No Degree - ARTS
SHREE TUNI VIDHYA MANDIR
04.2001 -
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