Summary
Overview
Work History
Education
Skills
Additional Training Exposure
Languages
References
Hobbies and Interests
Disclaimer
Academic Attainment
Personal Information
Timeline
Generic
PRADIP MANNA

PRADIP MANNA

Purba Medinipur

Summary

To work in a stimulating environment where I can apply & enhance my knowledge, skill to serve the firm to the best of my efforts.

Overview

1
1
year of professional experience

Work History

Chef

The Den Hotel Bengaluru under of Hilton LXR
BANGALORE
09.2024 - Current
  • Prepared and presented high-quality dishes, ensuring adherence to recipes and maintaining consistent flavor profiles.
  • Stored foods correctly using correct storage containers and labelling systems.

Casual Training

TAJ BENGAL KOLKATA
Kolkata

Casual Training

JW MARRIOTT KOLKATA
Kolkata

Casual Training

ITC ROYEL BENGAL KOLKATA
Kolkata

Casual Training

HYATT REGENCY KOLKATA
Kolkata

Industrial Training

JW Marriot
Goa
  • All Department in The Hotel JW Marriot

On Job Training

The DEN Hotel
Bengalore
  • Culinary department

Education

Advance Diploma - Hospitality Management

TIEM
KOLKATA

BSc -

Vidyasagar University

10+2 -

W.B.C.H.S.E

10 -

W.B.B.S.E

Skills

  • Good Communication
  • Self Motivated
  • Hard Working
  • Basic Knowledge of computer

Additional Training Exposure

  • Casual training, TAJ BENGAL KOLKATA, JW MARRIOTT KOLKATA, ITC ROYAL BENGAL KOLKATA, HYATT REGENCY KOLKATA
  • Industrial Training, 05 Months, JW Marriot, Goa
  • On Job Training, 06 Months, Culinary department in The DEN Hotel, Bangalore

Languages

  • English
  • Hindi
  • Bengali

References

Anshuman Acharjee, Asst. Professor F&B Service, TIEM, Kolkata, tnp@tiem.co.in, 9875498501

Hobbies and Interests

  • Cooking Food
  • Travelling

Disclaimer

I hereby declare that all the above mentioned information are true and correct to the best of my knowledge and belief.

Academic Attainment

Advance Diploma in Hospitality Management, TIEM, Kolkata, 2022-2024, BSc, Vidyasagar University, 2022, 10+2, W.B.C.H.S.E, 2019, 10, W.B.B.S.E, 2017

Personal Information

  • Father's Name: Mr Haripada Manna
  • Date of Birth: 07/26/00

Timeline

Chef

The Den Hotel Bengaluru under of Hilton LXR
09.2024 - Current

Casual Training

TAJ BENGAL KOLKATA

Casual Training

JW MARRIOTT KOLKATA

Casual Training

ITC ROYEL BENGAL KOLKATA

Casual Training

HYATT REGENCY KOLKATA

Industrial Training

JW Marriot

On Job Training

The DEN Hotel

Advance Diploma - Hospitality Management

TIEM

BSc -

Vidyasagar University

10+2 -

W.B.C.H.S.E

10 -

W.B.B.S.E
PRADIP MANNA