Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic
Praful Torgalmath

Praful Torgalmath

Food & Beverage
Bangalore

Summary

Am humble, smart, intuitive, ever ready to take up challenging roles and deliver above par results. I strive hard and I make things happen. To give back, bring positivity, slog hard, and put team above self. Have been working in food and beverage industry since 11 years and nothing brings me more joy than being around food, as far I can remember since childhood.

Overview

13
13
years of professional experience

Work History

Assistant Manager

Swiggy
03.2025 - Current

End-to-end product and menu development, including recipe creation, vendor sourcing, and cost of goods (COGS) analysis. Conducted product training to ensure quality and consistency across teams.

Assistant General Manager – Food & Beverage (New Product Development)

ChaiPoint
01.2021 - 03.2025
  • New Product, Vendor Development & On Boarding.
  • Sub Brand Development & Extension.
  • Recipe Validation & Innovation.

Head Chef & Manager - Operations & product Development

FRESH PRESSERY
01.2016 - 01.2021
  • Heading the central kitchen.
  • Customer Experience and innovation.
  • End to end process management.

Chef- Pastry kitchen

SOFITEL ABU DHABI CORNICHE
01.2014 - 01.2016
  • Company Overview: A five star luxury hotel
  • A five star luxury hotel

Chef - Pastry kitchen

THE OBEROI BANGALORE
01.2013 - 01.2014
  • Company Overview: A five star hotel
  • Role: OCER
  • A five star hotel

Hospitality Intern

ITC GRAND CENTRAL
01.2012 - 01.2013
  • Company Overview: A five star hotel
  • A five star hotel

Education

Hotel Management

Bangalore University
Bangalore
04-2014

Skills

  • Analyzing customer preferences
  • Fostering customer satisfaction
  • Embracing new industry trends
  • Implementing innovative strategies

Accomplishments

  • Customer Acquisition and Penetration.
  • Creating a complete new menu and launch for a Sub Brand comprising of 40 SKUs within a month.
  • Increased sales through launching and merchandising trend setting products.
  • Built core teams through extensive personnel training and management.
  • Developing vendor relationship and their management.

Timeline

Assistant Manager

Swiggy
03.2025 - Current

Assistant General Manager – Food & Beverage (New Product Development)

ChaiPoint
01.2021 - 03.2025

Head Chef & Manager - Operations & product Development

FRESH PRESSERY
01.2016 - 01.2021

Chef- Pastry kitchen

SOFITEL ABU DHABI CORNICHE
01.2014 - 01.2016

Chef - Pastry kitchen

THE OBEROI BANGALORE
01.2013 - 01.2014

Hospitality Intern

ITC GRAND CENTRAL
01.2012 - 01.2013

Hotel Management

Bangalore University
Praful TorgalmathFood & Beverage