Prajakta Chaudhari

Analytical Sciences Division

• Analytical Scientist with strong experience in Analytical Research & Development, specializing in method development, stability studies and food quality analysis.
• Demonstrated expertise in managing end-to-end analytical operations, from raw material evaluation to finished product release, with a strong command of both classical and instrumental techniques.
• Proficient in conducting stability studies for diverse food products in line with ICH and industry standards. Successfully managed over 150+ stability studies and developed documentation protocols for raw materials and finished goods.
• Spearheaded analytical method design and troubleshooting for R&D and production issues, including root cause analysis for raw material and finished product deviations.
• Helped in Shelf Life Extension of Edible oils from 12 to 18 Months by monitoring critical attributes and.
• Specification Designing for Nuts and Seeds for True Elements.
• Developed protocol for Crunchiness Measurement in Snacks using Texture Analyser and Acoustics.
• Backed up Legal team with Analytical data for “Softest” claim of Saffola Soya Chunks.

Analytical Sciences Division

• Developed method and designed Specification for Hexanal estimation in Oats.
• Designed FSSAI compliant Specifications for Seasoning and Spices Powders.
• Developed a standardized method for measuring seasoning caking using the Powder Flow Analyser, and established specifications by correlating results with the effectiveness of different anti-caking agents.
• Developed method for Similarity Scoring assessment of In-house Developed Seasoning of Saffola Masala Oats using GC and HPLC.
• Innovated in the utilization of by-products from food processing, contributing to sustainable practices and cost Efficiency.
• Conducted systematic evaluation of launched market products by analyzing finished goods through sensory and analytical testing, ensuring product quality and performance consistency against defined standards.
• Experienced in instrument calibration of GC, HPLC, UV, Texture Analyzer, Karl Fischer, Weighing Balance, Water Activity Meter and pH meter.
• Routine Standard Solution standardization and maintaining chemical inventories in compliance with quality and safety Standards.
• Committed to regulatory readiness and ensuring analytical processes adhere to food safety and environmental regulations.
• Delivered impactful training programs, strengthening lab capabilities and fostering a culture of continuous improvement.
• Visited External Lab - Eurofins for training of Nutritional Parameter Analysis.

Analytical Sciences Division

• Conducted comprehensive market research for analysing Benchmark products and analyse them to identify and monitor their critical attributes.
• Collaborated on cross-functional teams, facilitating effective communication and driving project timelines.
• Developed and presented research findings, contributing to strategic decision-making in product innovation and relevant analysis to monitor critical attributes of the product.