Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Prajin S

Kayamkulam

Summary

Enthusiastic hotel management student eager to leverage strong organizational, customer service, and hospitality skills in a challenging environment. Passionate about delivering exceptional guest experiences and contributing to the success of a reputed hospitality organization. Adept at problem-solving and maintaining composure under pressure to ensure seamless operations. Committed to continuous learning and staying updated on the latest trends in the hospitality industry to deliver innovative solutions.

Overview

Work History

Food & Beverage Intern

Le Meridien
Ernakulam
02.2024 - 03.2024
  • Assisted in setting up and serving meals during banquets and events
  • Maintained high standards of cleanliness and adhered to health regulations
  • Supported inventory management and prepared daily reports

Education

BHMCT -

SNEHACHARYA INSTITUTE OF MANAGEMENT & TECHNOLOGY
KARUVATTA
11.2021

HIGHER SECONDARY -

MSM Higher Secondary School
KAYAMKULAM
03.2021

SSLC -

Pope Pius XI H S S BHARANIKAVU
BHARANIKAVU
03.2019

Skills

  • Foods
  • Knowledge of Hospitality
  • Front Office
  • Event Management
  • Hotel Management
  • Office Management
  • Catering Activity and Reception Organisation
  • Customer Service
  • Excellence in Service
  • Team Management
  • Stock Control
  • Maintenance

Languages

Malayalam
First Language
English
Elementary (A2)
A2

Timeline

Food & Beverage Intern

Le Meridien
02.2024 - 03.2024

BHMCT -

SNEHACHARYA INSTITUTE OF MANAGEMENT & TECHNOLOGY

HIGHER SECONDARY -

MSM Higher Secondary School

SSLC -

Pope Pius XI H S S BHARANIKAVU
Prajin S