Prajwal Gatty
commis chef
Mumbai
Summary
Commie chef with 3 years of experience working in fast paced and kitchens for fast casual and fine dinning restaurants. Reliable, quality focused commie chef with good communication skills and knowledge of safe food handling. knowledge of continental cuisine and indian cuisine
Overview
3
3
years of professional experience
Work History
COMMI
connies steakhouse
Bangalore
08.2022 - 08.2023
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Grilled and deep fried various foods from meats to potatoes.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
COMMI
the village restaurant
Badlapur
11.2021 - 06.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Washed and peeled ingredients to prepare for different meals and recipes.
Kitchen Supervisor
hotel utsav
Badlapur
08.2020 - 11.2021
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Oversaw food preparation, production and presentation according to quality standards.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Culinary Intern
the park hotels
Navi Mumbai
12.2018 - 05.2019
- Developed essential skills and techniques through diligent practice.
- Worked alongside senior team members to learn related job tasks and roles.
- Asked questions about tasks to learn techniques and how to operate without supervision.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked completed orders for correct quantity and quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
Bachelor of Science - Culinary Arts
08.2020
Skills
- strong hands on experience in food preparation and cooking
- Excellent grasp of safe food handling procedures and following recipe
- strong expertise in making soups, salads, entrees and desserts
- Excellent oral and written communication abilities
- Good ability to season, garnish and arrange food creatively and attractively
- Outstanding customer service skills
Languages
English, Hindi, Marathi, tulu
First Language
Timeline
COMMI - connies steakhouse
08.2022 - 08.2023
COMMI - the village restaurant
11.2021 - 06.2022
Kitchen Supervisor - hotel utsav
08.2020 - 11.2021
Culinary Intern - the park hotels
12.2018 - 05.2019
Institute of Hotel Management - Bachelor of Science, Culinary Arts
Interests
AREA OF SPECIALISATION: Exceptional knowledge of continental and Indian cuisine
fairly acquainted with American bbq style and grilling
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