PRAJWAL K SHETTY
Seamen
Ganapa Guttu,Mudradi, Hebri Taluk Udupi District.,KA
Summary
Dedicated hospitality professional seeking a challenging role in the hotel and service industry where I can utilize my experience, enhance my professional skills, and contribute effectively to organizational growth.
Overview
7
7
years of professional experience
4
4
Languages
Work History
Assistant Bartender (Bar boy)
Costa Serena Cruise Ship
03.2025 - 11.2025
- Assisted bartenders in daily bar operations, ensuring efficient and high-quality beverage service for guests across multiple onboard bars and lounges.
- Prepared garnishes, stocked beverages, restocked bar stations, and maintained accurate inventory levels throughout service hours.
Bar Boy
Costa Toscana Cruise Ship
01.2023 - 08.2024
- Assisted bartenders in preparing and serving beverages during high-volume service periods.
- Maintained bar cleanliness, restocked supplies, and ensured all stations were fully organized.
Captain
Rockdale Clarks Insuites, Vishakhapatnam
01.2022 - 01.2023
- Overseeing daily restaurant operations ensuring excellent guest experience.
- Supervising staff, coordinating service flow, and maintaining quality standards.
- Ensuring timely response to guest needs and maintaining service efficiency.
Guest Service Associate
Radisson Blu Plaza Hotel, Mysore
11.2018 - 11.2021
- Welcomed guests and ensured prompt seating and menu service.
- Provided timely, friendly, and efficient responses to guest requests.
- Maintained strong food and menu knowledge along with promotional awareness.
Industrial Training – F&B Service Department
The Ocean Pearl, Udupi & Mangalore
- 1 Month Each
Industrial Training – F&B Service Department
Vivanta by Taj, MG Road, Bangalore
- 4 Months
Education
Bachelor of Hospitality Science (B.H.S) -
Udupi Institute of Hotel & Tourism Science
01.2018
PUC (HSE) -
Govt. PU College, Hebri
01.2015
Skills
Teamwork & Cooperation
Interests
Traveling, Listening to Music, Cooking, Playing Cricket & Football
ACHIEVEMENTS & AWARDS
Participated in Inter-College Fests and Competitions (Carving, Flower Arrangements, etc.), Attended Wine Appreciation Session (Sula Wine Academy), Worked in multiple Outdoor Catering Events, Best Employee of the Month Award, Every Moment Matters (EMM) Award
PERSONAL TRAITS
Calm, flexible, hardworking, and detail-oriented professional with strong learning ability and initiative.
DECLARATION
I hereby declare that the information provided above is true to the best of my knowledge and belief.
Timeline
Assistant Bartender (Bar boy)
Costa Serena Cruise Ship
03.2025 - 11.2025
Bar Boy
Costa Toscana Cruise Ship
01.2023 - 08.2024
Captain
Rockdale Clarks Insuites, Vishakhapatnam
01.2022 - 01.2023
Guest Service Associate
Radisson Blu Plaza Hotel, Mysore
11.2018 - 11.2021
Industrial Training – F&B Service Department
The Ocean Pearl, Udupi & Mangalore
Industrial Training – F&B Service Department
Vivanta by Taj, MG Road, Bangalore
Bachelor of Hospitality Science (B.H.S) -
Udupi Institute of Hotel & Tourism Science
PUC (HSE) -
Govt. PU College, Hebri