Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Personal Information
Industrial Exposure
Job Duties Responsibilities
Quality
Hobbies and Interests
Disclaimer
Timeline
Generic

Prajwal Nayak

Karkala,Karnataka

Summary

To associate with an organization that will give me a challenging and interesting career with opportunities to work at the leading edge of the industry, to learn, to innovate, and to have satisfaction of success in life.

Maintaining Quality & Standards of the organization. Strong experience in food and beverage industry with 5-star hotel. Provide overall direction, coordination, and ongoing evaluation of operations. Developed strong business and client relations. Strong entrepreneurial aptitude with excellent communication skills.

Overview

4
4
years of professional experience

Work History

GSA in F&B Service

Amritara Aura Resort & Spa
Goa
11.2021 - 12.2022
  • Working as F&B executive in Restaurant, & Banquets.
  • Setting up the Banquet venues according to function type.
  • Handling Room Dining orders.
  • Keeping record for CCG inventory.
  • Creating new ideas for improvement in service or guest satisfaction.
  • Creating a team ambience for a smooth operation.
  • Received best employee of the quarter at Amritara Aura Resort & Spa Goa.

Senior GSA in F&B Service

Fairfield by Marriott
Goa
02.2023 - 02.2024

F&B Executive

Four Points by Sheraton
Bangalore
05.2024 - 09.2025

F&B Service Intern

Gold Finch
Mangalore

Industrial Trainee

Crowne Plaza
Pune

Education

BHS - Hospitality and Hotel Administration

Alvas College
01.2019

Intermediate - commerce

Bhuvanendra College
01.2016

Matriculation - 10th

Pervaje High School
01.2014

Skills

  • Communication skill
  • Team player

Accomplishments

Received best employee of the quarter at Amritara Aura Resort & Spa Goa.

Languages

English
Hindi
Kannada
Marathi

Personal Information

  • Father's Name: Prakash
  • Date of Birth: 15th April 1999
  • Gender: Male
  • Marital Status: Single

Industrial Exposure

  • Gold Finch, Mangalore, For 2 Months (In F & B Service)
  • Crowne Plaza, Pune City Centre, For 4 Months Industrial Training

Job Duties Responsibilities

  • Working as F&B executive in Restaurant, & Banquets.
  • Setting up the Banquet venues according to function type.
  • Handling Room Dining orders.
  • Keeping record for CCG inventory.
  • Creating new ideas for improvement in service or guest satisfaction.
  • Creating a team ambience for a smooth operation.

Quality

  • Possess excellent communication, interpersonal and leadership skills.
  • To ensure that special offers and promotions are communicated correctly to all the customers.

Hobbies and Interests

  • Riding
  • Playing Volleyball

Disclaimer

I hereby declare that the above provided details are true to the best of my knowledge and I bear the responsibility for the correctness of my particulars.

Timeline

F&B Executive

Four Points by Sheraton
05.2024 - 09.2025

Senior GSA in F&B Service

Fairfield by Marriott
02.2023 - 02.2024

GSA in F&B Service

Amritara Aura Resort & Spa
11.2021 - 12.2022

F&B Service Intern

Gold Finch

Industrial Trainee

Crowne Plaza

BHS - Hospitality and Hotel Administration

Alvas College

Intermediate - commerce

Bhuvanendra College

Matriculation - 10th

Pervaje High School
Prajwal Nayak