Prakash Balu

• Enhanced product quality by implementing rigorous quality control measures and refining recipes.
• Developed new confectionery products, resulting in an expanded product line and increased sales.
• Trained new employees on standard operating procedures, ensuring consistency and quality across all team members.

• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Set up and broke down kitchen for service.
• Model cakes and design cake make routine orders

• Participated in food tastings and taste tests.
• Set up and broke down kitchen for service.

Help to senior

Regularly check food date

Kitchen cleaning

Help senior chef

Cleaning kitchen