Rajendra Singh
Manama
Summary
PERSONALDETAILS STRENGHTH Looking for a challenging career so that I can use my capabilities through sincerely, Dedication and hard work to move up the graph of the organization.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Head Bartender
Juffair Boulevard Hotel Base Club
Manama , Baharin
01.2022 - Current
- Bar Responsibility, inventory
- Assist Customers
- Maintain Standards
- Coordinate Events
- Schedule Staff
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Handled establishment social media accounts, increasing customer traffic and bolstering business.
- Kept bar presentable and well-stocked to meet customer needs.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
Bar Captain
Lord Of Drinks
Noida
01.2020 - 10.2021
- Always greet and welcome guests promptly in a warm and friendly manner
- Always thank and give fond farewell to guests conveying anticipation for their next visit
- Assist guest with table reservation
- Assist guest while seating
- Ensure guest are serviced within specified time
- Has a good knowledge of menu and presentation standards
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette
- Able to answer any questions regarding menu and assist with menu selections Also, more work
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Improved customer service rankings by resolving issues quickly and accurately.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Followed strict recipes and drink measurements to minimize product used.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Assisted with inventorying beverage stock and bar supplies.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
- Created attractive bar displays by strategically arranging bottles and glasses.
Head Bartender
Social Impresario
Noida
01.2019 - 01.2020
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Followed strict recipes and drink measurements to minimize product used.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Obtained cash bank and stocked service bar to prepare for operation.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Bartender
Decode Air Bar
Gurgaon
03.2017 - 07.2019
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Maintained impeccably clean, attractive and well-stocked bar area.
Bartender
The Irish House
Delhi
09.2015 - 10.2017
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Completed requisitions to maintain required stock par levels.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Built relationships with vendors to manage orders and negotiate costs.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Assistant Bartender
Penthouse Night Club
Goa
06.2014 - 12.2015
- Helped bartender keep bar area tidy, clean and stocked.
- Removed empty dishes and silverware, collected trash and sanitized surfaces.
- Restocked ice, condiments, and snacks.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Learned how to make wide variety of mixed drinks.
- Assisted in setting up and breaking down bar area for special events.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Education
Indian Bartending Acadmy of India
Bartending Diploma CBSE
High School Nation Institute of Schooling
Intermediate Skills
- CAREER OBJECTIVE
- Prepare drink orders for guests according to specified
- Recipes using measuring systems Issue, open, and serve
- Wine/champagne bottles Set up and maintain
- Cleanliness and condition of bar, bar unit, tables, and
- Other tools Prepare fresh garnishes for drinks Stock ice
- Glassware, and paper supplies Transport supplies to bar
- Set-up area Wash soiled glassware Remove soiled
- Wares from bar top and tables and place in designated
- Area Anticipate and communicate replenishment needs
- Process all payment methods Count bank at end of shift
- Complete designated cashier reports, resolve any
- Discrepancies, drop off receipts, and secure bank
- Secure liquors, beers, wines, coolers, cabinets, and
- Storage areas Complete closing duties
- POSITION SUMMARY
- P>Managing cash register
- P>Managing cash register
- P>Taking inventory
- P>Retaining information
- P>Cash Handling
- P>Liquor and beer knowledge
- P>Menu memorization
- P>Responsible alcohol service
- P>Ordering bar supplies
- P>Classic cocktails
- P>Liquor, beer and wine knowledge
- P>Attending multiple customers
- P>Inventory
Certification
- 12th Passed from N.I.O.S Board in 2012
- 10th Passed from CBSE Board in 2010
- EDUCATIONAL QUALIFICATIONS
- COMPUTER SKILLS
- Industrial Training in Bartending Academy of India Six month
- One-year Basic Computer Knowledge
- Flaring Bartender
- ADDRESS, SH.JAYSINGH
- 12/04/1991
- HINDI & E NGLISH
- MARRIED
- INDIAN
- MALE
- Hard Working
- Punctuality
- Positive Attitude
- Bahrain
- Blue horizon
- Building 1301, Road 2421 Block
- 324 Juffair (Manama)
Timeline
Head Bartender
Juffair Boulevard Hotel Base Club
01.2022 - Current
Bar Captain
Lord Of Drinks
01.2020 - 10.2021
Head Bartender
Social Impresario
01.2019 - 01.2020
Bartender
Decode Air Bar
03.2017 - 07.2019
Bartender
The Irish House
09.2015 - 10.2017
Assistant Bartender
Penthouse Night Club
06.2014 - 12.2015
Indian Bartending Acadmy of India
CBSE
Nation Institute of Schooling
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