Hi, I’m
Prakash Pal
Chef
Ernakulam,KL
Summary
Chef De Partie leading daily kitchen operations across a resort setting. Coordinates food preparation, plating, portion control, and food safety to keep service consistent and standards high. Supports junior staff, resolves guest concerns, and uses menu development and product availability to maintain quality.
Overview
5
Languages
8
Certifications
14
years of professional experience
Work History
Address beach resort fujaira
Chef De Partie
11.2023 - Current
Job overview
- Oversaw daily operations to maintain high productivity
- Enhanced customer satisfaction by actively addressing concerns and questions.
- Utilized Microsoft Word for document creation and clear comununication.
- Achieved targets with accuracy and efficiency.
Miramar Alaqha Beach Resort
Chef De Partie, Outlet In charge, La cucina Italian restaurant
06.2021 - 09.2023
Job overview
- Directed junior staff in food preparation, safety, and hygiene protocols to uphold stringent quality standards.
- Managed staffing rosters and contributed to seasonal menu development, enhancing customer satisfaction.
Miramar Al Agah Beach Resort
Chef De Partie, Italian Restaurant
05.2020 - 07.2021
Job overview
- Executed precise plating and garnishing to ensure high-quality dish presentation.
- Maintained strict adherence to portion control, food safety (FIFO), and hygiene standards.
- Monitored line processes and trained junior staff to guarantee consistency and quality.
- Contributed to menu development by incorporating seasonal pricing and product availability.
Miramar Al Aqah Beach Resort
Demi Chef De Partie, Italian Restaurant
04.2019 - 05.2020
Job overview
- Upheld strict standards for recipe execution, food presentation, and kitchen cleanliness.
- Consistently delivered on menu specifications and maintained impeccable hygiene and equipment standards.
Miramar Al Aqah Beach Resort
Commis 1, Main kitchen, Asian kitchen, Italian kitchen.
01.2015 - 01.2019
Job overview
- Executed standardized recipes with a focus on innovative presentation and consistent quality.
- Maintained strict food safety protocols and managed all mise en place.
Miramar Al Aqah Beach Resort
Commi 2 Garde Manger
03.2013 - 01.2015
Job overview
- Executed precise recipe and fond preparation, maintaining quality and presentation standards.
- Ensured compliance with food safety, hygiene, and established storage procedures.
- Supported Chef de Partie with assigned tasks to maintain kitchen efficiency.
BAB AL SHAMS Desert Resort & Spa
Intern in Main Kitchen
12.2012 - 08.2013
Job overview
- Maintained cleanliness and organization in kitchen areas to support efficient operations
- Ensured compliance with food safety standards to protect customer health
- Monitored and reduced food waste to optimize resource usage
Education
Munnar Catering College CochinKerala, India
BSC from Hotel Management, Catering Technology & Tourism Hotel Management
LLC computer centerAluva, India
AUTOCAD & 3D Mak
Mupathadam School HSKerala, India
Higher Secondary Examination HSE Commerce
GOVT.H S EdappallyKerala, India
SSLC
Skills
Food preparation
Food safety and hygiene
Food stock control
Budget controls
Forecasting and planning
Payroll and scheduling
Creative menu design
Training and development
Food inventories
Kitchen team supervision
Certification
Silver Medal Egg Practical cooking 8th East coast. salon culinaire event - Fujairah 2019
Timeline
Chef De Partie
Address beach resort fujaira
11.2023 - Current
Chef De Partie, Outlet In charge, La cucina Italian restaurant
Miramar Alaqha Beach Resort
06.2021 - 09.2023
Chef De Partie, Italian Restaurant
Miramar Al Agah Beach Resort
05.2020 - 07.2021
Demi Chef De Partie, Italian Restaurant
Miramar Al Aqah Beach Resort
04.2019 - 05.2020
Commis 1, Main kitchen, Asian kitchen, Italian kitchen.
Miramar Al Aqah Beach Resort
01.2015 - 01.2019
Commi 2 Garde Manger
Miramar Al Aqah Beach Resort
03.2013 - 01.2015
Intern in Main Kitchen
BAB AL SHAMS Desert Resort & Spa
12.2012 - 08.2013
GOVT.H S Edappally
SSLC
Mupathadam School HS
Higher Secondary Examination HSE Commerce
LLC computer center
AUTOCAD & 3D Mak
Munnar Catering College Cochin
BSC from Hotel Management, Catering Technology & Tourism Hotel Management