Prakash Singh

Commi Chef

New Delhi

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

years of professional experience

year of post-secondary education

Work History

Commis Chef

The Suryaa New Delhi

New Delhi

10.2023 - Current

Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Maintained well-organized mise en place to keep work consist.
Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Developed recipes for new products and improved existing recipes.
Determined baking times for various items.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Prepared frostings and other toppings for cakes and pastries.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.

Education

Diploma - Hotel Management

Abhi Institute of Hotel Management

Dwarka New Delhi

08.2022 - 06.2023

Skills

Food inventories

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Timeline