Prakash Singh
Commi Chef
New Delhi
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Work History
Commis Chef
The Suryaa New Delhi
New Delhi
10.2023 - Current
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consist.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Developed recipes for new products and improved existing recipes.
- Determined baking times for various items.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared frostings and other toppings for cakes and pastries.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Education
Diploma - Hotel Management
Abhi Institute of Hotel Management
Dwarka New Delhi 08.2022 - 06.2023
Skills
Food inventories
Recipe creation and conversion
Cake decorating
Gluten-free baking
Whole-grain baking
Commercial production
Baking and broiling skills
French baking techniques
Timeline
Commis Chef
The Suryaa New Delhi
10.2023 - Current
Diploma - Hotel Management
Abhi Institute of Hotel Management
08.2022 - 06.2023