Dedicated and hardworking bar professional with a strong foundation in both luxury hospitality and high-volume venues. Experience spans five-star hotels, premium lounges, Asia’s longest standalone bar, and one of India’s fastest-growing hospitality groups. Known for leading with humility, a strong work ethic, and a commitment to team success. Passionate about delivering top-tier guest experiences while consistently improving operational efficiency and team performance.
Overview
5
5
years of professional experience
3
3
Languages
Work History
Bar Supervisor
Bastian Hospitality Pvt Ltd
Mumbai
02.2024 - Current
Oversee operations across three distinct bar setups within a high-volume luxury venue, regularly executing ₹1 crore+ bar nights and large-scale private events
Supervise a team of 45+ bar staff, ensuring seamless coordination and adherence to premium service standards
Lead staff training programs focused on advanced mixology, guest engagement, speed of service, and hygiene compliance
Manage inventory, daily reconciliations, vendor communication, and strategic ordering to optimize cost and reduce waste
Collaborate with senior management and beverage directors to execute high-profile events and menu rollouts with precision and consistency
Senior Bartender
Lord of the Drinks
Mumbai
01.2023 - 02.2024
Worked as part of a 15–20 member bar team in Asia’s largest standalone bar, handling extremely high footfall and peak-hour volume
Led service sections during high-intensity shifts, ensuring rapid ticket times and smooth communication across the team
Created and presented signature cocktails for special events and high-profile clientele
Took charge of quality control, hygiene audits, and daily bar prep across multiple stations
Played a key role in training new hires, upskilling junior bartenders, and streamlining service operations for speed and consistency
Senior Bartender
Orange Mint Lounge
Mumbai
03.2022 - 01.2023
Designed and executed original cocktail creations for regular menus and special events
Led bar operations during busy shifts, ensuring smooth service and timely drink delivery
Managed inventory, placed orders, and conducted daily stock checks to prevent shortages or excess
Provided personalized guest experiences, contributing to high customer retention
Trained and supervised junior bartenders and barbacks, fostering team efficiency and skill development
Bartender
China Gate Restaurants Pvt Ltd
Mumbai
05.2021 - 03.2022
Crafted a wide range of classic and contemporary cocktails with speed and consistency during high-volume service
Maintained bar mise en place and prepped fresh ingredients daily to support seamless operations
Delivered warm, engaging service that contributed to repeat clientele and guest satisfaction
Ensured stock levels, cleanliness, and glassware standards met company SOPs
Collaborated with the floor team to ensure smooth coordination between bar and service staff during peak hours
Barback
JW Marriott
Mumbai
10.2020 - 05.2021
Maintained efficient bar operations by ensuring timely restocking of spirits, garnishes, glassware, and bar tools during service
Set up and broke down bar stations for daily operations and high-volume events
Assisted bartenders with mise en place and prep for classic and signature cocktails
Upheld cleanliness and sanitation standards across all bar areas in compliance with Marriott brand guidelines
Supported service during VIP events, banquets, and outdoor functions to ensure seamless guest experience