Summary
Overview
Work History
Education
Skills
Timeline
Generic
Pramod Hiwale

Pramod Hiwale

Demi Chef de Partie
Mumbai

Summary

With a proven track record at Radisson Blue Hotel, I've honed my expertise in food safety and mise en place, enhancing kitchen efficiency by over 30%. My ability to adapt and learn quickly, coupled with a commitment to culinary excellence, positions me as a dynamic team player eager to bring my cooking methods and collaborative skills to your team.

Overview

14
14
years of professional experience
4
4
Languages

Work History

Demi Chef De Partie

Radisson Blue Hotel
12.2024 - Current

Demi Chef De Partie

Bellona Hospitality Services Ltd
03.2024 - 12.2024
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.

COMMI-I

GIGIASIA Hospitality Llp
08.2023 - 02.2024
  • Skilled at working independently and collaboratively in a team environment.
  • Passionate about learning and committed to continual improvement.
  • Worked well in a team setting, providing support and guidance.

COMMI-I

Cocktails & Dreams Pvt.ltd
10.2022 - 08.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.

COMMI-I

Bayroute Pallidium-Ivaar Hospitality Pvt.ltd
01.2022 - 10.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Passionate about learning and committed to continual improvement.

COMMI

Novetal Hotel
01.2015 - 04.2019
  • Worked well in a team setting, providing support and guidance.
  • Proven ability to learn quickly and adapt to new situations.
  • Passionate about learning and committed to continual improvement.
  • Skilled at working independently and collaboratively in a team environment.

COMMI-III

SKY Gourmet, Flight Catering
01.2014 - 12.2014
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Apprentice

Hotel Novetal Juhu
10.2010 - 10.2012
  • Built strong relationships with team members and supervisors, fostering a positive work environment.
  • Enhanced practical skills by assisting experienced professionals in various tasks.
  • Observed experienced professionals in action, gaining valuable insights into best practices within the field.
  • Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.

Education

No Degree - Appernticeship

Novetal Hotel
Juhu
04.2001 -

Skills

Cooking methods

Timeline

Demi Chef De Partie

Radisson Blue Hotel
12.2024 - Current

Demi Chef De Partie

Bellona Hospitality Services Ltd
03.2024 - 12.2024

COMMI-I

GIGIASIA Hospitality Llp
08.2023 - 02.2024

COMMI-I

Cocktails & Dreams Pvt.ltd
10.2022 - 08.2023

COMMI-I

Bayroute Pallidium-Ivaar Hospitality Pvt.ltd
01.2022 - 10.2022

COMMI

Novetal Hotel
01.2015 - 04.2019

COMMI-III

SKY Gourmet, Flight Catering
01.2014 - 12.2014

Apprentice

Hotel Novetal Juhu
10.2010 - 10.2012

No Degree - Appernticeship

Novetal Hotel
04.2001 -

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Pramod HiwaleDemi Chef de Partie